Scarpelli (Dough Boys)

May 10, 2023May 10, 20230 1

Enjoy a taste of Italy with Scarpelli (Dough Boys)

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Approximately 20 dough balls

Calories

152

Sugar

Fat

Scarpelli (Dough Boys) are a popular snack in Italy, often enjoyed with a glass of wine or beer. These small, fried balls of dough are crispy on the outside and soft and fluffy on the inside. They can be served plain or with a variety of dipping sauces and toppings such as marinara sauce, garlic butter, or parmesan cheese. Scarpelli (Dough Boys) can be a fun and delicious addition to any meal or party.

Instructions

1.	In a large bowl, combine the self raising flour, egg, vanilla essence, sugar, and enough milk to make a firm dough.
2.	Knead the dough on a floured surface for a few minutes until smooth.
3.	Roll the dough into small balls, approximately the size of a golf ball.
4.	Heat olive oil in a deep frying pan over medium-high heat.
5.	Fry the dough balls until golden brown on the outside, approximately 2-3 minutes per side.
6.	Drain on paper towels and serve hot.

PROS

Scarpelli (Dough Boys) are a simple and delicious appetizer that are easy to prepare and versatile enough to serve with a variety of meals.

They are a crowd-pleaser and will leave your guests coming back for more.

CONS

Because this recipe involves deep-frying, it is important to enjoy Scarpelli (Dough Boys) in moderation as part of a balanced diet.

It is also important to be cautious when working with hot oil.

HEALTH & BENEFITS

While not the healthiest option, Scarpelli (Dough Boys) can be enjoyed as an occasional treat as part of a balanced diet.
The use of olive oil in this recipe provides some health benefits such as reducing inflammation and improving heart health.

	4 cups self raising flour
	1 egg
	1 teaspoon vanilla essence
	4 tablespoons sugar
	milk
	olive oil