Mrs. Cim’s Anisette Biscuits

May 10, 2023May 10, 20230 1

Mrs. Cim's Anisette Biscuits recipe for your sweet cravings

by The Chefin Biscuits

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

50-60

Calories

113

Sugar

Fat

Mrs. Cim's Anisette Biscuits are a traditional Italian treat that are enjoyed by all ages. These soft and tender biscuits have a pleasant anise flavor that is not too overpowering. They are easy to make and perfect to serve with your favorite coffee or tea. These biscuits are great for holiday parties or even a simple snack on the go. The dough for these biscuits is soft and pliable, making it easy to shape into small balls. They have a light golden brown color after baking, and they are light and delicate in texture.

Instructions

1.	Preheat oven to 375°F.
2.	Beat eggs, sugar and flavoring in a large bowl until light and frothy.
3.	Add the oil and mix well.
4.	Add the baking powder and flour a little at a time, mixing until the dough is smooth and pliable.
5.	Shape the dough into small balls, about 1-inch in diameter, and place them on a baking sheet lined with parchment paper.
6.	Bake for 12-15 minutes, or until the biscuits are a light golden brown color.

PROS

Mrs.
Cim’s Anisette Biscuits are easy to make and have a delicate anise flavor that is not too overpowering.

These biscuits are perfect for a simple snack or to serve as a dessert with your favorite coffee or tea.

CONS

The biscuits may be too soft and crumbly if baked for too long.

Also, too much anise flavoring can be overwhelming and ruin the taste of the biscuits.

HEALTH & BENEFITS

While Mrs. Cim’s Anisette Biscuits are not particularly healthy, they are a great accompaniment to a well-balanced diet in moderation.
Anise has been linked to improving digestion and aiding in relieving menstrual cramps in women.

	6 eggs
	2 teaspoons baking powder
	3 1/2 teaspoons anisette flavoring
	1 cup sugar
	1 cup vegetable oil or 1 cup canola oil
	6 cups flour