Penne con Sauccia

May 10, 2023May 10, 20230 15
A hearty Italian classic - Penne con Sauccia recipe
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 pound pork sausage links , sliced
1 package penne pasta
1 can Italian-style diced tomatoes , drained
2 tablespoons dried basil
2 tablespoons dried parsley
crushed red pepper to taste
salt to taste
2 teaspoons crushed garlic
1 can mushrooms , drained
1 jar pasta sauce with mushrooms
1 tablespoon grated Parmesan cheese

Nutrision Information

Servings Per Recipe
4-6
Calories
496
Sugar
6g
Fat
24g
Penne con Sauccia, also known as pasta with sausage sauce, is a classic Italian dish that is loved by people all around the world. It is a simple yet flavorful meal that can be whipped up in a matter of minutes using a few basic ingredients. The combination of tender pork sausage, mushrooms, and savory tomato sauce make for a tasty and satisfying dish that is perfect for any occasion. Whether you are looking for a quick weeknight meal or a hearty dinner to serve to guests, Penne con Sauccia is a dish that is sure to impress.

Instructions

1.Cook the penne according to the package instructions, then drain and set aside.
2.In a large skillet, cook the sliced pork sausage links over medium heat until browned.
3.Add diced tomatoes, dried basil, dried parsley, crushed red pepper, salt, crushed garlic, and mushrooms to the skillet. Stir well and cook for 5-7 minutes.
4.Add the pasta sauce to the skillet and let it simmer for another 5-7 minutes.
5.Serve the sauce over cooked penne and sprinkle with grated Parmesan cheese. Enjoy!

PROS

Penne con Sauccia is a delicious and filling meal that is perfect for any occasion.
It is easy to prepare and can be customized to suit your taste preferences.
The combination of tender pork sausage, mushrooms, and savory tomato sauce make for a tasty and satisfying dish.

CONS

This dish is relatively high in calories and fat, making it best enjoyed in moderation as part of a balanced diet.
It may not be suitable for individuals with certain dietary restrictions.

HEALTH & BENEFITS

Pork sausage is a good source of protein, while tomatoes and mushrooms offer a range of vitamins and minerals. The garlic and red pepper in the dish are also believed to have a number of health benefits, including boosting the immune system and aiding in digestion.

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