Limoncello Syllabub With Crushed Amaretti Cookies

May 10, 2023May 10, 20230 2
Limoncello Syllabub With Crushed Amaretti Cookies
in Dessert

Prep

15 min

Cook

0 min

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lemons , juice and zest of
2 1/2 fluid ounces limoncello
10 1/2 fluid ounces heavy cream
3 1/2 ounces caster sugar
12 amaretti cookies

Nutrision Information

Servings Per Recipe
4
Calories
590
Sugar
38g
Fat
47g
Limoncello Syllabub With Crushed Amaretti Cookies is a delicious and creamy dessert that is perfect for a dinner party or special occasion. The combination of lemon and amaretti cookies creates a sweet, tangy, and crunchy taste that is sure to impress your guests. This dessert is easy to make and can be prepared in advance. Simply chill in the fridge and serve when ready.

Instructions

1.In a large mixing bowl, whisk together the lemon zest, lemon juice, and limoncello until well combined.
2.In a separate mixing bowl, whisk the heavy cream and caster sugar until soft peaks form.
3.Fold the whipped cream mixture into the lemon mixture until well combined.
4.Crumble the amaretti cookies into small pieces and sprinkle them into the bottom of 4 individual serving glasses.
5.Spoon the lemon cream on top of the cookies and chill in the refrigerator for at least 1 hour before serving.

PROS

This dessert is light and refreshing, perfect for a summer day.

The lemon flavor pairs perfectly with the sweet and crunchy amaretti cookies.

CONS

This dessert is quite rich and high in calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this dessert is not particularly healthy, the lemons provide a good source of vitamin C and antioxidants which can support immune health.
The amaretti cookies provide a small amount of calcium which is important for maintaining strong bones and teeth.

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