Pumpkin Polenta Cake

May 10, 2023May 10, 20230 11
Pumpkin Polenta Cake with a Satisfying Taste and Texture
in Dessert

Prep

25 min

Cook

45 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups all-purpose flour
2 teaspoons pumpkin pie spice
1 teaspoon cinnamon
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter
1 cup light brown sugar
1 cup granulated sugar
3 large eggs
1 cup canned pumpkin puree
1 cup medium polenta ( cornmeal )
1/3 cup milk

Nutrision Information

Servings Per Recipe
10
Calories
468
Sugar
38g
Fat
21g
Pumpkin polenta cake is a twist on the classic Italian dessert, made with finely ground cornmeal, and often flavored with sweet and savory ingredients. This cake is a perfect way to showcase the rich and complex flavor of pumpkin, and the hearty texture of polenta. It is an easy and comforting dessert that can be made in advance, and stored in the refrigerator for up to a week. Serve it on its own, or with a dollop of whipped cream or cream cheese frosting for added indulgence.

Instructions

1.Preheat the oven to 350 degrees F. Grease a 9-inch cake pan with butter or cooking spray.
2.In a medium bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt.
3.Using an electric mixer, beat the butter and sugars together until light and fluffy.
4.Add the eggs, one at a time, beating well after each addition.
5.Add the pumpkin puree and polenta, and mix until well combined.
6.Gradually add the dry ingredients, alternating with the milk, and mixing until just combined.
7.Pour the batter into the prepared cake pan, and smooth the top using a spatula.
8.Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9.Let the cake cool completely in the pan before serving.

PROS

This cake is moist, flavorful, and has a satisfying texture.

It is perfect for fall and winter gatherings, and can be served as a dessert or an afternoon snack.

It is also gluten-free and can be enjoyed by those with dietary restrictions.

CONS

This cake is high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

The polenta may also be a bit grainy for some people’s taste.

HEALTH & BENEFITS

Pumpkin is high in fiber, vitamins A and C, and potassium.
It is also low in calories, and may help improve digestion and boost immunity.
Polenta is gluten-free and rich in complex carbohydrates, which can provide sustained energy and improve digestion.

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