Ghirardelli Chocolate Nut Biscotti

May 10, 2023May 10, 20230 11
Ghirardelli Chocolate Nut Biscotti: A Perfect Snack for Chocolate and Coffee Lovers
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 large eggs
2 tablespoons instant coffee
1 teaspoon vanilla
2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter , softened
3/4 cup granulated sugar
1 cup almonds , sliced ( or chopped )
4 ounces bittersweet chocolate , baking bar chopped ( I have used unsweetened baking chocolate )

Nutrision Information

Servings Per Recipe
12-16
Calories
250-300
Sugar
10-15g
Fat
15-20g
Ghirardelli Chocolate Nut Biscotti is a classic Italian cookie that has become a beloved treat around the world. It was originally meant to be a dry cookie, designed to be dipped in coffee or tea, but the recipe has evolved over time. Today, biscotti can come in many different flavors, but chocolate and nut is one of the most popular. This recipe has the added benefit of using high-quality Ghirardelli chocolate and almonds, which take this crunchy and rich cookie to the next level. It's perfect as a morning or afternoon snack, but can also be enjoyed as a dessert after dinner.

Instructions

1.Preheat oven to 325°F and line a baking sheet with parchment paper.
2.In a small bowl, mix together eggs, instant coffee, and vanilla. Set aside.
3.In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
4.In a large bowl, beat together softened butter and sugar until light and fluffy.
5.Gradually beat in egg mixture until incorporated.
6.Gradually add flour mixture to the wet mixture, beating until just combined.
7.Fold in sliced almonds and chopped chocolate.
8.Divide the dough in half. On the prepared baking sheet, shape dough into two flat logs spaced 2 inches apart and about 1/2 inch thick.
9.Bake for 25-30 minutes, until they are lightly golden brown and slightly springy to the touch.
10.Let the logs cool on the sheet for 5 minutes, then slice the logs diagonally into 1/2 inch slices.
11.Lay the slices cut side up on the baking sheet and bake them again at 325°F for 10-12 minutes or until they are crisp and golden.
12.Once cookie slices are done, let them cool for a few minutes then transfer to a wire rack to cool completely.

PROS

This biscotti makes a perfect pairing with coffee or tea.
The nutty and crunchy texture, along with the rich chocolate flavor, make it an irresistible treat for chocolate and coffee lovers.

It also has a long shelf life and can be stored for weeks in an airtight container.

CONS

As with all desserts, these biscotti are high in calories and sugar.
Overindulging can lead to weight gain and other health issues.

It also contains nuts, which can cause allergic reactions in some individuals.

HEALTH & BENEFITS

While biscotti are not exactly health food, the inclusion of almonds and unsweetened chocolate means they have some nutritional qualities. Almonds are a good source of healthy fats, protein, fiber, and various important nutrients.
They are also rich in antioxidants, which can help lower oxidative stress and inflammation. Unsweetened chocolate contains flavonoids, which are antioxidants that can reduce the risk of heart disease and lower blood pressure.

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