Ingredients

9 ounces mascarpone cheese
1/4 cup espresso
1/4 cup rum
24 ladyfingers
1/2 ounce cocoa powder
1/8 cup biscotti , crumbled
5 egg yolks
1 whole egg
1/4 cup sugar
1/2 cup marsala wine
Buca Di Beppo Tiramisu is a popular Italian dessert that has become a classic in many homes. This dessert is made with layers of ladyfingers dipped in coffee-rum mixture and mascarpone cheese, dusted with cocoa powder and sprinkled with biscotti crumbs. The dessert has a creamy texture and is slightly bitter-sweet due to the presence of coffee and cocoa powder. It is a perfect dessert to serve at dinner parties, dates, or any other occasion.

Instructions

1.In a mixing bowl, beat egg yolks, whole egg, and sugar until pale and frothy.
2.Add mascarpone in the mixture and fold petals with a spatula.
3.In a separate bowl, mix espresso (room temperature) and rum together.
4.Start the layering process by dipping half of ladyfingers in espresso-rum mixture and lay them in bottom of a 9x13 inch dish.
5.Spread half of the mascarpone mixture on top of this layer.
6.Repeat the same process with another layer of ladyfingers and mascarpone mixture.
7.Dust cocoa powder on top and sprinkle biscotti crumbs. Chill it in the fridge for a couple of hours before serving.

PROS

Buca Di Beppo Tiramisu is a classic Italian dessert and is loved by all.

It is creamy and has a coffee flavor with a hint of bitter-sweetness.

This dessert is perfect for dinner parties, dates, or any other occasion.

CONS

This dessert is quite heavy and high in calories, so it needs to be consumed in moderation.

People who are lactose intolerant should avoid this dessert, as it contains mascarpone cheese which is a dairy product.

HEALTH & BENEFITS

While Buca Di Beppo Tiramisu is not particularly healthy, it contains eggs which are a great source of protein.
The caffeine in the dessert can help stimulate the brain and improve mental alertness.

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