Ingredients

4 ounces flour
4 ounces sugar
2 egg yolks
1 lb fresh ricotta cheese
extra virgin olive oil ( for frying )
melted honey or chocolate
cinnamon
grated orange peel
Sicilian Christmas Ricotta cookies, also known as Cuddureddi di Ricotta, are a well-known holiday treat in Sicily. The cookies are soft and cake-like inside with a crispy exterior, making them an irresistible dessert treat. These delicious cookies are easy to make, and the ingredients used to make them are easily accessible at your nearest grocery store. The cookies' unique taste comes from the combination of cinnamon and grated orange peel that delight the senses, making them a favorite dessert amongst families and friends.

Instructions

1.In a mixing bowl, combine the flour, sugar, egg yolks, ricotta cheese, cinnamon, and grated orange peel. Mix well to form a dough.
2.Cover the dough and let it rest for an hour.
3.Roll out the dough on a floured surface, then cut it into strips. Shape the strips into rings, crossing the ends over each other.
4.Heat the extra virgin olive oil in a frying pan, then fry the rings until golden brown.
5.Remove the cookies from the frying pan and place them on a paper towel to remove excess oil.
6.Serve the cookies topped with melted honey or chocolate if desired.

PROS

These cookies are a traditional Christmas treat in Sicily, loved for their unique flavor and texture.

They are easy to make and can be customized with various toppings.

CONS

These cookies are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these cookies are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The ricotta cheese provides a good source of protein and calcium, while the cinnamon and grated orange peel offer anti-inflammatory and antibacterial benefits.

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