Pecan Penuche

May 10, 2023May 10, 20230 2

Delicious Pecan Penuche Recipe for Dessert Lovers

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

273

Sugar

41g

Fat

11g

Pecan Penuche is a classic candy-like treat that is popular in the United States and Canada. Made with sugar, milk, and butter, this sweet confection is flavored with vanilla and studded with pecans for added texture and flavor. While this dessert is not for the faint of heart, it is a great option for those with a sweet tooth who want to indulge in a rich, satisfying treat. Whether you're serving it at a holiday party or enjoying it as an after-dinner dessert, Pecan Penuche is sure to impress even the most discerning dessert lovers.

Instructions

1.	In a large saucepan, combine brown sugar, sugar, and milk and bring to a boil.
2.	Turn heat down to medium-low and let the mixture simmer until it reaches 234°F on a candy thermometer, stirring frequently.
3.	Remove from heat and stir in butter and vanilla extract.
4.	Let the mixture cool for 10 minutes, then beat it with a wooden spoon until it thickens and loses its shine.
5.	Add pecans and stir until evenly distributed.
6.	Pour the mixture into a greased 8-inch square pan and let it cool completely before cutting it into small squares and serving.

PROS

Sweet and rich, Pecan Penuche is a classic dessert recipe that is easy to make and always a crowd-pleaser.

The pecans add a nice texture and nutty flavor to this candy-like treat.

CONS

Pecan Penuche is high in sugar and calories, so it should be enjoyed in moderation.

Also, the candy can be a bit sticky and difficult to cut and serve.

HEALTH & BENEFITS

While Pecan Penuche is not a particularly healthy option, the pecans in the recipe provide a good source of healthy fats, fiber, and protein.
In moderation, pecans can help improve cholesterol levels and reduce the risk of heart disease and other chronic illnesses.

	1 cup packed light brown sugar
	2 cups sugar
	1 cup milk
	3 tablespoons butter
	1 1/2 teaspoons vanilla extract
	1 cup pecans , coarsely chopped