Tiramisu – Cook’s Illustrated

May 10, 2023May 10, 20230 12
Tiramisu Recipe - Cook's Illustrated
in Dessert

Prep

45 min

Cook

0 min

Ready In

6h 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups strong black coffee , room temperature
1 1/2 tablespoons instant espresso powder or 3 tablespoons instant coffee
9 tablespoons dark rum , divided ( optional )
6 large egg yolks
2/3 cup sugar
1/4 teaspoon table salt
1 1/2 lbs mascarpone cheese
3/4 cup heavy cream ( cold )
14 ounces ladyfingers
3 1/2 tablespoons cocoa , preferably Dutch-processed
1/4 cup semisweet chocolate ( optional ) or 1/4 cup bittersweet chocolate , grated ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
595
Sugar
32g
Fat
41g
Tiramisu is a classic Italian dessert that translates to 'pick me up'. It is a dessert that is made up of layers of coffee-soaked ladyfingers separated by a mixture of eggs, sugar, and mascarpone cheese. It is a perfect dessert to serve after a meal, at a gathering or any other special occasion. It is creamy, soft, and has a delicate coffee flavor that’s truly irresistible. This Tiramisu recipe by Cook's Illustrated yields a decadent dessert that is rich in flavor and texture.

Instructions

1.Stir coffee, espresso powder and 5 tablespoons of rum in a shallow dish or baking tin
2.Mix egg yolks, sugar, and salt in a medium bowl until combined and light in color.
3.Add the remaining 4 tablespoons rum to the egg mixture and beat until combined.
4.Add mascarpone to the egg mixture and beat at medium speed until combined and smooth. Set aside.
5.In a large bowl, beat cream at medium speed, until stiff peaks form
6.Dunk ladyfingers into the coffee mixture, roll and arrange on the bottom of your dish
7.After one layer of ladyfingers, spread one half of the mascarpone mixture over the top.
8.Repeat step 6 with remaining ladyfingers and the other half of the mascarpone mixture
9.Cover and chill in the refrigerator for at least 6 hours or overnight. Before serving, sprinkle cocoa powder on top (and grated chocolate, if desired).
10.

PROS

Tiramisu is a popular coffee-flavored Italian dessert that is loved by many.
It is a perfect treat for coffee lovers, that’ll leave them wanting more.
The recipe is easy to follow and can be prepared in advance for a stress-free gathering.

CONS

Tiramisu is a treat that is high in calories, sugar and fat.
It should be consumed in moderation in order to maintain a healthy diet.
It also contains raw egg yolks, which could be a concern for some people.

HEALTH & BENEFITS

Although Tiramisu is not considered a healthy dessert, it does have some health benefits. Coffee has antioxidant properties that can protect the body from harmful free radicals. It can also improve energy levels and boost metabolism. Mascarpone cheese is a source of calcium that can be helpful in preventing osteoporosis. However, due to its high fat content, it should be consumed in moderation.

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