Italian Cream Cake (old family recipe)

May 10, 2023May 10, 20230 15
Delicious and Moist Italian Cream Cake
in Dessert

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 lb butter , softened
1/2 cup shortening
2 cups sugar
5 eggs , separated
1 cup buttermilk
1 teaspoon baking soda
2 cups all-purpose flour
1 teaspoon vanilla
1 cup shredded coconut
1/2 cup chopped pecans
1 package cream cheese , softened
1/4 lb butter , softened
1 teaspoon vanilla
1 box powdered sugar
1/2 cup chopped pecans

Nutrision Information

Servings Per Recipe
12
Calories
560
Sugar
59g
Fat
33g
Italian Cream Cake is a traditional dessert that has been passed down through many families for generations. This moist and flavorful cake is made with a unique combination of ingredients, including coconut, pecans, and buttermilk. Its light and fluffy texture, combined with a creamy and tangy cream cheese frosting, makes it a crowd-pleaser for any occasion. Whether you're celebrating a birthday, holiday, or just want to indulge in a special dessert, Italian Cream Cake is the perfect choice.

Instructions

1.Preheat the oven to 350°F.
2.In a mixing bowl, cream butter, shortening, and sugar.
3.Add egg yolks, one at a time, beating well after each addition.
4.Stir baking soda into buttermilk and add alternately with flour to creamed mixture.
5.Stir in vanilla, coconut, and chopped pecans.
6.Beat egg whites until stiff peaks form; gently fold into batter.
7.Pour into three greased and floured 9-inch round cake pans.
8.Bake for 20 to 25 minutes or until a toothpick inserted near the center comes out clean.
9.Cool in pans for 10 minutes before removing to wire rack to cool completely.
10.For the frosting, beat cream cheese and butter in a mixing bowl until smooth.
11.Add vanilla and gradually beat in powdered sugar.
12.Stir in chopped pecans.
13.Spread frosting between layers and over top and sides of cake.

PROS

This Italian Cream Cake is moist, full of flavor, and perfect for any special occasion.

Its unique mix of ingredients makes it stand out from other cake recipes.

CONS

This cake is high in calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this cake is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The pecans in this recipe are a good source of heart-healthy fats and fiber.

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