Almond Pie – Torta Alle Mandorle

May 10, 2023May 10, 20230 4
A sweet and nutty treat with crisp and flaky pastry crust
in Pastry

Prep

30 min

Cook

50 min

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

frozen puff pastry ( or home-made puff pastry made with 3/4 pound each flour and butter or margarine )
1 cup milk
1/4 lb almonds
1/4 lb butter , at room temperature
1 1/2 cups sugar
2/3 cup flour
3 egg yolks
5 tablespoons Amaretto or 5 tablespoons light rum
1 tablespoon confectioners ' sugar

Nutrision Information

Servings Per Recipe
8
Calories
460
Sugar
29g
Fat
31g
The Almond Pie - Torta Alle Mandorle is a classic Italian dessert that is popular in many parts of the world. It is also known as Torta di Mandorle or Italian Almond Tart. This sweet and nutty pie is made with a crispy and flaky puff pastry crust and a rich and creamy almond filling. The filling is made with ground almonds, milk, butter, sugar, and Amaretto or rum, giving it a delicate and complex flavor. The pie is typically served as a dessert, accompanied by a cup of coffee or tea. It is perfect for special occasions, such as weddings, birthdays, and holidays.

Instructions

1.Preheat the oven to 350°F (180°C).
2.Line a 9-inch (23 cm) pie pan with the puff pastry, trimming any excess dough.
3.In a blender or food processor, pulse the almonds until finely ground.
4.In a large bowl, cream together the butter and sugar until light and fluffy.
5.Beat in the egg yolks, one at a time, until combined.
6.Add in the ground almonds, flour, milk, and Amaretto or rum, and mix until well combined.
7.Pour the mixture into the prepared pie pan and smooth out the top.
8.Bake for 45-50 minutes, or until the pie is golden brown and the filling is set.
9.Remove from the oven and let cool completely.
10.Dust the top of the pie with confectioners' sugar before serving.

PROS

The Almond Pie – Torta Alle Mandorle is a sweet and nutty dessert that is perfect for special occasions.

The flaky and buttery puff pastry crust is a delicious complement to the rich and creamy almond filling.

This recipe is easy to follow and requires only a few ingredients.

CONS

This recipe requires a bit of time and effort to make, especially if you are making the puff pastry from scratch.

It is also high in sugar and fat, so it is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The almonds in this recipe are a good source of protein, fiber, and healthy fats.
They also contain vitamin E, magnesium, and potassium, which may help reduce the risk of heart disease, lower cholesterol, and support brain health.

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