Ingredients

2 teaspoons espresso powder
1/2 cup boiling water
2/3 cup crushed biscotti ( any flavor )
2 2/3 cups non-fat vanilla frozen yogurt
5 teaspoons grated semisweet chocolate
The Tiramisu Parfait is a twist on the traditional Italian dessert. The layers of frozen yogurt, biscotti, and espresso form a delicious and refreshing parfait that is perfect for any occasion. It's a great dessert to serve at a dinner party or to enjoy as a sweet treat after a long day. This recipe is easy to make and can be customized to suit individual tastes. It's a perfect dessert for those who love the taste of Tiramisu, but want a lighter and healthier option.

Instructions

1.In a small bowl, dissolve the espresso powder in the boiling water and set aside to cool.
2.In a parfait glass or small bowl, layer 1 tablespoon of crushed biscotti, 1/3 cup of frozen yogurt, 1 teaspoon of grated chocolate, and a drizzle of the cooled espresso mixture.
3.Repeat the layers until all the ingredients are used up.
4.Top the parfait with a sprinkle of biscotti crumbs and grated chocolate.
5.Freeze the parfait for at least an hour before serving.

PROS

This Tiramisu Parfait is delicious and easy to make.
It’s perfect for entertaining and can be made ahead of time.

The layers of frozen yogurt and biscotti create a refreshing and satisfying dessert.

CONS

This dessert is high in sugar and calories.

It should not be consumed in excess as part of a healthy diet.

HEALTH & BENEFITS

The Tiramisu Parfait contains calcium and protein from the frozen yogurt.
It also contains caffeine from the espresso, which may help boost energy levels.

Leave a Reply

Your email address will not be published.