Peppermint Biscotti

Peppermint Biscotti is a delicious holiday treat perfect for sharing.

It has a crunchy texture and a festive flavor that can be enjoyed with your favorite hot drink.

This recipe contains a significant amount of sugar.

It may not be suitable for people with diabetes or those on a low sugar diet.

Peppermint is known for aiding digestion and reducing inflammation.
In addition, it can freshen your breath and help to alleviate headaches.

	2/3 cup butter , softened
	1 1/3 cups sugar
	1 tablespoon baking powder
	1/2 teaspoon salt
	4 eggs
	1/2 teaspoon peppermint extract
	4 1/4 cups flour
	1 cup of coarsely chopped peppermint candy ( round peppermint pinwheels or candy canes both work equally well )
	red food coloring
	2 cups powdered sugar
	1 tablespoon milk
	1/4 teaspoon peppermint extract
	red food coloring

1.	Preheat the oven to 350°F (175°C).
2.	In a large mixing bowl, beat the butter and sugar together until creamy.
3.	Add in the baking powder, salt, eggs, and peppermint extract. Mix until combined.
4.	Gradually add in the flour, mixing until a dough is formed. Fold in the chopped peppermint candy until evenly distributed.
5.	Divide the dough in half. Add red food coloring to one half until desired color is achieved. Work in the coloring until the dough is uniform in color.
6.	Roll each half of the dough into a log shape and place on a baking sheet. Bake for 25-30 minutes or until the edges are golden brown.
7.	Let cool on the baking sheet for 10 minutes before cutting into diagonal slices. Reduce the oven temperature to 325°F (160°C).
8.	Place the slices back on the baking sheet and bake for an additional 15-20 minutes until the biscotti are crisp and dry.