Ingredients

2 cups butter
1 cup sugar
2 cups flour
2 eggs
2 egg yolks
1/2 cup cream
1/2 cup sugar
Babki With Custard Filling is a traditional Polish dessert. They are circular in shape and come with a custard filling. This dessert is often enjoyed during the holidays as part of traditional feasts and celebrations. The recipe is time-consuming, requiring extensive preparation, to achieve the perfect shape and texture. The filling is made of a rich creamy custard which gives off a delightful aroma. Babki With Custard Filling is best served warm for an even more heavenly experience.

Instructions

1.In a large bowl, combine butter and sugar until creamy.
2.Use a separate bowl to whisk together the eggs, egg yolks, and cream until well combined. Then fold in the sugar.
3.To the butter and sugar mixture, gradually add in the flour while stirring.
4.Knead until the dough forms a ball shape then cover the bowl with a plastic wrap and let it sit for about 30 minutes.
5.Make golf ball sized balls and press deep into the centers with your thumb to make indentations.
6.Use a spoon to fill the indentations with custard.
7.Bake in the oven for 15 minutes at 200C until golden brown.
8.Dust the Babki with powdered sugar and serve warm.

PROS

These filled pastries are soft, creamy, and full of flavor; perfect for your taste buds.

They are great to serve for brunches, parties, and other special events.

CONS

As with many sweet treats, Babki With Custard Filling are high in calories and should be enjoyed in moderation.

The recipe requires ample time and skill in creating the circular shape of the pastry.

HEALTH & BENEFITS

Despite the high caloric content, Babki With Custard Filling could still provide certain health benefits to your body.

The dough contains protein and carbohydrates that can help provide you with energy.
The combination of flour, eggs, and cream can help you feel fuller for longer.
Custard is great for maintaining healthy blood and muscle tissue.

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