Ingredients

4 large egg whites
3 1/4 cups white sugar
3 1/2 cups unblanched whole almonds , grind fine
1 tablespoon orange zest
1/4 cup fresh orange juice
1 tablespoon fresh orange juice
The Italian Ricciarelli cookies are a type of almond cookie that originate from Tuscany, Italy. These cookies are made with simple ingredients, such as egg whites, white sugar, whole almonds, and fresh orange juice and zest. The mixture is whipped into a glossy and thick batter before being dropped onto a baking sheet and baked to perfection. These cookies are perfect for a sweet afternoon snack or a light dessert with tea or coffee.

Instructions

1.Preheat the oven to 325F and line a large baking sheet with parchment paper.
2.In a large bowl, beat the egg whites until stiff peaks form.
3.Gradually add in white sugar, while continuously beating, until the mixture becomes glossy and stiff.
4.Add the ground almonds, orange zest, and orange juice, and briefly mix until well combined.
5.Using a spoon, drop the mixture onto the baking sheet, approximately 2 inches apart.
6.Bake for 20-25 minutes, or until the edges of the cookies are golden brown.
7.Remove from oven and transfer to a cooling rack to cool completely.

PROS

The Italian Ricciarelli are a popular Italian almond cookie that are naturally gluten-free and contain a high amount of protein.

The citrus flavor from the orange zest and juice gives them a deliciously aromatic taste.

CONS

Although the Italian Ricciarelli cookies are made with healthy ingredients, they are high in sugar content and should be consumed in moderation.

This dessert is not suitable for those with nut allergies, as it contains whole almonds.

HEALTH & BENEFITS

The Italian Ricciarelli cookies are made with whole almonds, which provide an excellent source of healthy fats, protein, fiber, vitamins, and minerals.
Almonds are also known for their cholesterol-lowering properties and ability to reduce the risk of heart diseases and type 2 diabetes.

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