Stromboli, Utica-Style

May 10, 2023May 10, 20230 2
Delicious Stromboli, Utica-Style recipe to try at home
in Pizzas

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

cooking spray
28 ounces pizza dough
1/2 pound smoked ham , thinly sliced
1/2 pound Genoa salami , thinly sliced
1/2 pound pepperoni , thinly sliced
1/2 pound shredded mozzarella cheese
1/2 pound white Cheddar cheese , sliced
1/2 cup sliced bell pepper rings
2 egg yolks
1 tablespoon water

Nutrision Information

Servings Per Recipe
8
Calories
650
Sugar
6g
Fat
39g
Stromboli, Utica-Style is a classic Italian-American dish that is a variation of the pizza and calzone. This hearty dish is typically made with pizza dough that is filled with a combination of Italian meats, cheese, and sometimes peppers or onions. This recipe adds a twist to the traditional Stromboli with the addition of white Cheddar cheese and bell pepper rings. The dish is easy to prepare and is perfect for those looking for a hearty and indulgent meal.

Instructions

1.Preheat the oven to 400 degrees F (200 degrees C). Grease a large baking sheet with cooking spray.
2.Roll out the pizza dough on a floured work surface.
3.Layer the sliced ham, Genoa salami, and pepperoni on the dough, leaving a 1-inch border around the edges.
4.Sprinkle the shredded mozzarella cheese evenly over the meats.
5.Layer the sliced Cheddar cheese and bell pepper rings over the mozzarella cheese.
6.Roll up the dough, starting at one of the short ends, into a tight cylinder.
7.Pinch the edges of the dough together to seal.
8.Transfer the Stromboli to the prepared baking sheet.
9.Whisk the egg yolks and water together in a bowl. Brush the egg wash over the Stromboli.
10.Bake for 25 to 30 minutes, until the crust is golden brown and the cheese is melted.
11.Let the Stromboli cool for 5 minutes before slicing and serving.

PROS

This dish is easy to make at home and is a crowd-pleaser.

It is also a great dish to make ahead of time and reheat for an easy weeknight dinner.

CONS

This dish is high in calories, fat, and sodium due to the combination of meats and cheeses.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does provide a good source of protein from the meats and cheese.
It also contains vitamin C from the bell peppers used in the recipe.

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