Ingredients

3 large eggs
2 large egg yolks
2/3 cup sugar
1 tablespoon dark rum
1/2 teaspoon vanilla extract
2 tablespoons flour
1/2 cup heavy cream
1 red apple ( such as fuji , gala or rome beauty )
1 ripe pear ( anjou or barlett )
Apple and Pear Gratin is a classic French dessert that's perfect for cool fall evenings. The dish consists of sliced apples and pears baked in a rich custard-like filling made of eggs, cream, and sugar. The result is a warm and satisfying dessert that's somewhere between a pie and a cake in texture. The dish can be customized to suit different tastes by using different types of fruit or adding spices like cinnamon or nutmeg. Overall, Apple and Pear Gratin is a delicious and comforting dessert that's perfect for sharing with friends and family.

Instructions

1.Preheat the oven to 375°F.
2.In a large mixing bowl, whisk together eggs, egg yolks, 1/3 cup sugar, dark rum, and vanilla extract.
3.Add flour and whisk again until no lumps remain.
4.Whisk in heavy cream until the mixture is smooth.
5.Cut apple and pear into thin slices and arrange them in a large baking dish.
6.Pour the egg mixture over the fruit and smooth it out to fully coat the fruit.
7.Sprinkle the remaining sugar on top.
8.Bake the gratin until the top is golden brown and the filling is set, approximately 35-40 minutes.
9.Serve hot or warm.

PROS

Apple and Pear Gratin is a warm, sweet, and satisfying dessert that everyone will enjoy.

This recipe is easy to make and can be customized to suit different tastes, depending on the type of apples and pears you use.

It’s also a great way to use up any fruit that’s getting too ripe.

CONS

This dish contains a lot of sugar and heavy cream, so it’s not the healthiest option if you’re watching your calorie intake or trying to eat a low-fat diet.

It’s best to enjoy this dish in moderation as a special treat.

HEALTH & BENEFITS

While Apple and Pear Gratin is not particularly healthy, it does contain some vitamins and minerals from the fruit.
The apples and pears are rich in fiber, vitamin C, and antioxidants, which can help support the immune system and aid in digestion.
However, these health benefits may be outweighed by the sugar and fat content of the dish, so it’s best to enjoy it in moderation.

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