Summer Peaches and Pears Marinated in Red Wine and Warm Spices

May 09, 2023May 9, 20230 5
Summer Peaches and Pears Marinated in Red Wine and Warm Spices Recipe
in Dessert

Prep

15 min

Cook

4 hr

Ready In

4 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 fresh large yellow peaches ( RIPE )
3 fresh large pears ( RIPE , Bosc or Bartlett preferred )
1 3/4 cups beaujolais wine ( or any other fruity , full-bodied red wine ) or 1 3/4 cups merlot ( or any other fruity , full-bodied red wine )
2 slices orange zest
2 slices lemon zest
1 cup granulated sugar
3 whole cloves
1 teaspoon freshly ground nutmeg
1 cinnamon stick
2 slices fresh ginger , peeled
1 vanilla bean , split length-wise
3 tablespoons dark raisins
fresh whipped cream ( Garnish ) or plain yogurt ( Garnish )
toasted walnuts ( Garnish )

Nutrision Information

Servings Per Recipe
6
Calories
190
Sugar
22g
Fat
1g
Summer Peaches and Pears Marinated in Red Wine and Warm Spices is a delicious dessert that makes the most of ripe summer fruit. The fruit is marinated in red wine and a mixture of warm spices, including cloves, nutmeg, cinnamon, and ginger. The dish is perfect for a summer barbecue or a cozy night in, and it can be served with fresh whipped cream or plain yogurt and toasted walnuts for a bit of crunch. It's a sweet and satisfying dessert that will leave you feeling both refreshed and satisfied.

Instructions

1.Cut the peaches and pears into thin slices and place them in a large bowl.
2.Add the wine, orange zest, lemon zest, sugar, cloves, nutmeg, cinnamon stick, ginger, vanilla bean, and raisins to the bowl.
3.Stir well to combine and ensure that all fruit is coated in the marinade.
4.Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
5.When ready to serve, remove from the fridge and let come to room temperature for 10-15 minutes.
6.Serve with a dollop of fresh whipped cream or plain yogurt and sprinkle with toasted walnuts.

PROS

This dessert is sweet, flavorful, and a great way to use up ripe summer fruit.

The red wine marinade adds complexity and depth, while the warm spices create a comforting, cozy dish.

CONS

This dessert is high in sugar due to the added granulated sugar and natural sugars found in the fruit.

The marinating time can be lengthy, so it requires some advanced preparation.

HEALTH & BENEFITS

Peaches and pears are both rich in fiber, which can help to regulate digestion and promote feelings of fullness.
Red wine contains antioxidants that can reduce inflammation and support heart health.
Warm spices like cloves, nutmeg, and ginger have anti-inflammatory properties and may help to support healthy digestion.

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