Pesto Genovese With Sweet Basil

May 09, 2023May 9, 20230 1
Satisfying Recipe of Pesto Genovese With Sweet Basil
in Main

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup olive oil
2 garlic cloves
3 tablespoons pine nuts
1 teaspoon salt
1 cup romano cheese
2 cups basil leaves
1/4 teaspoon pepper

Nutrision Information

Servings Per Recipe
4
Calories
560
Sugar
2g
Fat
47g
Pesto Genovese With Sweet Basil is a classic Italian dish that originated in Genoa, Italy. It is made with fresh basil, garlic, pine nuts, olive oil, and grated parmesan cheese. This recipe is a variation of the original recipe and includes romano cheese instead of parmesan cheese. The recipe is simple and easy to make, and it takes only a few minutes to prepare. The combination of herbs, cheese, and olive oil gives this dish a unique flavor and aroma. It is a classic Italian dish that is loved and enjoyed by people all over the world.

Instructions

1.Add pine nuts, basil leaves, garlic cloves, salt and pepper in a food processor to make a rough pesto mixture.
2.Gradually pour in olive oil making sure the mixture maintains its texture.
3.Add grated romano cheese and mix well.
4.Boil water in a pot and add salt and pasta. Cook the pasta till it is al dente and then drain the pasta.
5.Add the pesto mixture to the pasta and mix well.
6.Garnish with some more romano cheese and serve hot.

PROS

Pesto Genovese With Sweet Basil is a quick and easy recipe for a satisfying meal.

This dish is perfect for people who love the combination of fresh herbs, olive oil, and pasta.

It is a versatile recipe and can be customized with different types of pasta.

The combination of cheese, herbs, and pasta makes it a tasty and flavorful dish.

CONS

The high amount of cheese adds a good amount of saturated fat to the meal.

This dish is not suitable for people with lactose intolerance or a dairy allergy.

It is also a high-calorie meal, so people on a weight-loss diet should consume it in moderation.

HEALTH & BENEFITS

Pesto Genovese With Sweet Basil is a healthy meal that contains fresh herbs like basil and garlic that are loaded with antioxidants.
The pine nuts are rich in minerals like magnesium and manganese and are an excellent source of protein.
The olive oil in the recipe is high in healthy fats like monounsaturated and polyunsaturated fats that can reduce the risk of heart diseases.

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