Jesse’s Italian Ricotta Cheesecake

May 09, 2023May 9, 20230 3
Jesse's Italian Ricotta Cheesecake, a creamy and smooth dessert that melts in your mouth
in Dessert

Prep

20 min

Cook

1 hour 10 min

Ready In

5 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ricotta cheese , at room temperature
16 ounces cream cheese , also at room temperature
1 1/2 cups granulated sugar
4 eggs
1/2 teaspoon vanilla
1/2 teaspoon lemon juice
3 tablespoons cornstarch
1/4 cup melted butter ( cooled a bit )
1 pint sour cream

Nutrision Information

Servings Per Recipe
12
Calories
623
Sugar
36g
Fat
49g
Jesse's Italian Ricotta Cheesecake is a classic Italian dessert that's easy to make and delicious to eat. Baked with ricotta cheese and cream cheese, this cheesecake has a creamy and smooth texture that melts in your mouth. It's a perfect dessert for any occasion, and its simple ingredients make it an irresistible treat. You can serve it plain or with your favorite fruit toppings, and it's sure to impress your guests every time. Whether you're a cheesecake lover or trying it for the first time, Jesse's Italian Ricotta Cheesecake is a must-try recipe!

Instructions

1.Preheat oven to 325°F (160°C) and place a large sheet pan on the lowest rack.
2.In a large mixing bowl, beat ricotta cheese, cream cheese, and sugar until light and fluffy, scraping the sides of the bowl as needed.
3.Add eggs one at a time, mixing well after each addition. Stir in vanilla, lemon juice, and cornstarch.
4.Fold in melted butter and sour cream until well combined.
5.Pour mixture into a greased 9-inch springform pan.
6.Place the springform pan in another large pan and pour water into the outer pan to create a water bath.
7.Bake on the middle rack for 1 hour and 10-15 minutes, or until the edges are set and the center is slightly jiggly.
8.Turn off the heat and let the cheesecake cool inside the oven for 30 minutes with the door slightly open.
9.Remove the cheesecake from the oven and run a knife along the edges. Let it cool to room temperature and then refrigerate for at least 4 hours or overnight.

PROS

This delicious Italian Ricotta Cheesecake is creamy, smooth, and packed with flavor.

It’s easy to make and perfect for any occasion.
It can feed a crowd, and it’s a great make-ahead dessert.

CONS

This cheesecake is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Ricotta cheese is an excellent source of protein, calcium, and vitamin A. It’s low in calories but high in nutrients, making it a great addition to a healthy diet.
In moderation, this cheesecake can be a satisfying and indulgent treat that won’t derail your healthy eating plan.

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