Ingredients

1/2 cup sugar
2 tablespoons all-purpose flour
3 eggs , beaten
1 1/2 cups peeled chopped and toasted hazelnuts
8 ounces bittersweet chocolate chips ( about 1 cup )
1 cup corn syrup
2 tablespoons butter , melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1 store bought frozen pie crust , defrosted
Our Chocolate-Hazelnut Tart is the perfect dessert for any occasion. It's easy to make, yet looks and tastes like a professional bakery product. The chocolate and hazelnut combination creates a flavor profile that is nothing short of amazing. The crunchy texture from the toasted nuts and the gooey filling from the chocolate create a perfect harmony of flavors and textures. If you're a fan of chocolate and nuts, this tart will definitely become your favorite dessert.

Instructions

1.Preheat the oven to 350°F.
2.In a bowl, combine sugar and flour. Stir well to prevent lumps from forming.
3.Add the beaten eggs, hazelnuts, chocolate chips, corn syrup, melted butter, vanilla extract, and salt. Mix well.
4.Pour the mixture into the defrosted pie crust.
5.Bake for 50-60 minutes, or until the filling is set.
6.Remove from the oven and cool completely before serving.

PROS

Our Chocolate-Hazelnut Tart is rich, decadent, and perfect for chocolate lovers.

It has a crunchy texture from the toasted hazelnuts and a smooth filling from the chocolate.

It’s easy to make and can be a show-stopping dessert for special occasions.

CONS

This tart may not be suitable for those who are watching their sugar intake or have nut allergies.

It also contains a fair amount of calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chocolate has been linked to improving heart health, reducing inflammation, and boosting brain function.
Hazelnuts are a good source of healthy fats, fiber, and vitamins.
When consumed in moderation, this dessert can be a guilt-free treat that provides various health benefits.

Leave a Reply

Your email address will not be published.