Riso Al Latte (Rice and Milk) With Strawberries

May 09, 2023May 9, 20230 2

Riso Al Latte (Rice and Milk) With Strawberries recipe for a delicious dessert

by The Chefin Dessert

Prep

5 min

Cook

35 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

484

Sugar

40g

Fat

18g

Riso Al Latte (Rice and Milk) With Strawberries is a traditional Italian dessert that is delicious and easy to make. This recipe uses short-grain rice cooked in whole milk, butter, and sugar, which gives it a creamy and silky texture. The rice pudding is then enriched with juicy raisins and topped with fresh strawberries, making it a perfect summer treat. The result is a mouth-watering dessert that will impress your guests.

Instructions

1.	Rinse the rice until the water runs clear and drain.
2.	In a large saucepan over medium heat, combine the milk, rice, and raisins. Bring to a simmer and cook, stirring frequently, for about 25 minutes or until the rice is cooked and most of the milk has been absorbed.
3.	Remove from the heat and stir in the butter and sugar until well combined. Let cool for 10 minutes.
4.	Divide the rice pudding among serving bowls and top with fresh strawberries. Serve warm or chilled.

PROS

This dessert is creamy, smooth and has a mild sweet taste.
Perfect for a summer day.

CONS

This dessert is high in calories and sugar.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dessert is a source of protein, calcium, and vitamin D. The fresh strawberries are rich in antioxidants, vitamin C, and fiber which can help boost your immune system and keep you full for longer.

	2 quarts whole milk
	2 cups short-grain rice or 2 cups risotto rice
	1/2 cup raisins
	4 tablespoons butter
	1/2 cup sugar
	1 pint fresh strawberries , quartered