Ingredients

12 ounces ricotta cheese
3 cups flour
1 1/4 cups sugar
3 eggs
1/2 tablespoon cinnamon
1/2 teaspoon vanilla
1 orange , juice and zest of
1 lemon , zest of
1/2 teaspoon baking powder
sugar , for dusting
Ring Cake - Ciambellone is a classic Italian dessert that is typically enjoyed with a cup of coffee or tea. The cake is similar to a pound cake in texture, but the addition of ricotta cheese gives it a unique flavor and moistness. It's a great dessert option for any occasion, from a family gathering to a dinner party with friends.

Instructions

1.Preheat the oven to 350 degrees F, and line a baking sheet with parchment paper.
2.In a large mixing bowl, combine the ricotta cheese, sugar, eggs, cinnamon, vanilla, orange juice and zest, and lemon zest.
3.Sift in the flour and baking powder, and mix until just incorporated.
4.Pour the batter into the prepared baking sheet, and bake for about 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5.Cool the cake on a wire rack for about 10 minutes, and then remove it from the baking sheet and let it cool completely before dusting with sugar.

PROS

This Ring Cake – Ciambellone is a simple and delicious dessert that can be enjoyed anytime.

The ricotta cheese gives the cake a moist and tender crumb.

With just the right amount of sweetness, it’s a crowd-pleaser for any occasion.

CONS

This cake is high in sugar and calories, and should be enjoyed in moderation as part of a balanced diet.

It can also be a bit time-consuming to prepare due to the mixing of the batter.

HEALTH & BENEFITS

Despite its high sugar content, this Ring Cake – Ciambellone does have some health benefits.
The ricotta cheese provides protein, calcium, and vitamin D, which are essential for strong bones and teeth.
The orange and lemon zest also add a dose of vitamin C, which supports a healthy immune system.

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