Pagnotta (Sweet Raisin Bread)

May 09, 2023May 9, 20230 2
Sweet and Delicious Pagnotta (Sweet Raisin Bread)
in Bread

Prep

30 min

Cook

50 min

Ready In

2 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 packages yeast
1 cup lukewarm water
1 teaspoon sugar
7 cups flour
1 1/2 cups raisins
4 tablespoons colavita olive oil
6 large eggs , room temperature
1 1/2 cups sugar
1 ounce anise flavoring
1 lemon , rind of , grated
1 orange , rind of , grated
1 dash salt

Nutrision Information

Servings Per Recipe
16
Calories
294
Sugar
26g
Fat
6g
Pagnotta is a traditional Italian bread that originated in Tuscany. It is a type of sweet raisin bread that is typically made during the Christmas season. The bread has a slightly sweet taste and is packed with raisins, which give it a chewy texture and fruity flavor. It is often served with butter, honey, or jam and can also be enjoyed toasted with a cup of coffee or tea. Pagnotta is easy to make and can be a great addition to any breakfast or brunch menu.

Instructions

1.Dissolve yeast in lukewarm water along with 1 teaspoon of sugar. Let it rest for about 15 minutes until frothy.
2.In a mixing bowl, add flour, raisins, olive oil, eggs, sugar, anise, lemon rind, orange rind, and salt.
3.Add the yeast mixture to the mixing bowl and combine everything well.
4.Knead the dough on a floured surface until smooth. Place the dough in a greased bowl, turning once to grease the top. Cover with a cloth and let it rise in a warm place for about 2 hours or until it doubles in size.
5.Divide the dough into two equal halves. Shape each half into a round loaf and place them onto greased baking pans. Let them rise again for about 1 hour.
6.Preheat the oven to 375°F and bake the loaves for 50 minutes or until they are golden brown.
7.Remove the loaves from the oven and let them cool completely before slicing them.

PROS

Pagnotta is an easy and delicious bread to make from scratch.
It is sweet, flavorful, and perfect for breakfast, brunch, or dessert.
The bread also stays fresh for several days when stored properly in an airtight container.

CONS

The bread is high in carbohydrates and calories, so it should be consumed in moderation as part of a balanced diet.
It also contains a significant amount of sugar, so it may not be suitable for people with diabetes or who are trying to cut down on their sugar intake.

HEALTH & BENEFITS

Pagnotta bread can provide a good source of energy due to its high carbohydrate content. The bread also contains raisins, which are packed with antioxidants and fiber that promote digestive health. Anise, lemon rind, and orange rind provide vitamin C and other nutrients that help boost the immune system.

Print

Leave a Reply

Your email address will not be published.