Pasta with Gorgonzola and Sweet Onion

May 09, 2023May 9, 20230 11

Pasta with Gorgonzola and Sweet Onion recipe for a savory dinner

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

637

Sugar

10g

Fat

38g

Pasta with Gorgonzola and Sweet Onion is a flavorful dish that is perfect for anyone who loves pasta and cheese. This dish is sure to become a crowd-pleaser because of its unique flavors that combine the sweetness of onions with the bite of gorgonzola cheese. It is a tasty and easy recipe that you can put together in just a few minutes, which makes it perfect for a busy weeknight or a last-minute dinner party. It also makes for a great leftover meal.

Instructions

1.	Cook the spaghetti according to package directions.
2.	While the pasta cooks, heat the oil in a skillet over medium heat.
3.	Add the onions and garlic and cook until the onions are caramelized, about 15-20 minutes.
4.	Add the balsamic vinegar and cook for an additional minute.
5.	Drain the cooked pasta and add it to the skillet, tossing to combine.
6.	Add the crumbled gorgonzola, stirring until it has melted and the pasta is evenly coated.
7.	Serve, garnished with additional crumbled gorgonzola if desired.

PROS

This pasta dish is a delicious combination of savory gorgonzola and sweet caramelized onions.

The preparation is simple and can be made with ingredients that are often on hand in the pantry.

It takes just a few minutes to cook, making it a great option for busy weeknights.

CONS

This recipe is relatively high in calories and fat due to the cheese and oil.

It may not be suitable for those who are on a low-fat or low-calorie diet.

HEALTH & BENEFITS

While this recipe may not be particularly healthy, it is a good source of carbohydrates and protein.
The dish also contains nutrients like calcium and Vitamin D from the gorgonzola cheese.
Onions are also a good source of fiber, vitamins, and minerals.

	1 package spaghetti
	1/4 cup olive oil
	2 large sweet onions , thinly sliced
	2 cloves garlic , minced
	2 tablespoons balsamic vinegar
	4 ounces gorgonzola , crumbled