Italian Glazed Lemon Rings

May 09, 2023May 9, 20230 1
Italian Glazed Lemon Rings perfect for a tangy dessert
in Dessert

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 3/4 cups self rising flour
1 1/4 cups sweet butter , diced at room temperature
1 1/2 tablespoons milk
1/4 cup caster sugar ( superfine )
1/2 finely grated lemon , rind of
1 egg , beaten
1 1/4 cups sifted confectioners ' sugar
2 tablespoons limon cello liqueur or 2 tablespoons lemon syrup
1 tablespoon chopped candied angelica

Nutrision Information

Servings Per Recipe
12
Calories
251
Sugar
14g
Fat
14g
Italian glazed lemon rings are a popular dessert that originated in Italy. The citrusy and sweet flavor make them a perfect dessert for any occasion, and the glaze adds a dash of elegance to the dish that is perfect for special events. Made of self-rising flour, sweet butter, milk, superfine sugar, and lemon rind, these lemon rings are rich in flavor and texture. The glaze made of sifted confectioner’s sugar, limoncello liqueur, or lemon syrup, and chopped candied angelica provides an extra layer of sweetness and flavor to the dessert. This dessert is perfect for those who want to indulge in something sweet and tangy without going too crazy, and it is sure to be a crowd-pleaser when served at a dinner party or potluck.

Instructions

1.Preheat the oven to 180°C.
2.In a food processer, combine the self-rising flour, sweet butter, milk, superfine sugar, and lemon rind. Pulse until a thick dough forms.
3.Roll the dough into a ball and place it between two sheets of baking paper. Flatten the dough to a thickness of about 2 cm with a rolling pin.
4.Cut the dough with a donut cutter and transfer the rings onto baking sheets lined with parchment paper.
5.Bake in the oven for 15-20min or until the rings start to turn golden brown.
6.In a small bowl, mix together sifted confectioner’s sugar, limoncello liqueur or lemon syrup, and chopped candied angelica.
7.While the rings are still warm, brush them with the glaze and let them cool before serving.

PROS

These Italian glazed lemon rings are an excellent treat for those who enjoy tangy and sweet flavors.

The dessert is perfect for casual get-togethers, and the glaze makes them look like they came straight from a bakery.

CONS

This dessert contains a high amount of sugar and fat, which may not be suitable for those with dietary restrictions.
Additionally, the rings require some time to prepare and bake properly.

HEALTH & BENEFITS

The bright taste of lemon in this dessert is rich in Vitamin C and antioxidants, which are beneficial to the immune system.
The dessert is also made of self-rising flour, which provides some nutritional value compared to all-purpose flour.

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