Dark Chocolate Dipped Anise Biscotti

May 09, 2023May 9, 20230 1

Dark Chocolate Dipped Anise Biscotti recipe for a rich chocolatey flavor

by The Chefin Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

12-15

Calories

215

Sugar

16g

Fat

Biscotti are a traditional Italian cookie that are twice-baked, resulting in a crunchy, dry texture. This recipe adds a twist with the addition of anise seed and a rich dark chocolate coating. The biscotti are also known for their long shelf life, making them a perfect snack to keep on hand for when a sweet craving strikes. Enjoy them on their own or paired with a hot cup of coffee or tea.

Instructions

1.	Preheat the oven to 325°F and line a baking sheet with parchment paper.
2.	In a large bowl, whisk together the flour, anise seed, baking soda, and salt.
3.	In a separate bowl, cream the sugar and butter together until light and fluffy.
4.	Add in the eggs one at a time, mixing well after each addition.
5.	Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6.	Place the dough on the prepared baking sheet and shape it into a long, narrow log that is about 1 1/2 inches wide and 1 inch tall.
7.	Bake for 25 minutes, or until the dough is firm and lightly browned.
8.	Let the log cool for 5-10 minutes before slicing it into 1/2 inch thick cookies.
9.	Place the cookies back on the baking sheet and bake for another 10 minutes.
10.	Melt the dark chocolate over low heat, stirring frequently, until smooth.
11.	Dip one end of each biscotti in the melted chocolate and let them cool on a wire rack until the chocolate hardens.

PROS

These biscotti are perfect for dipping in coffee or tea, and their crunchy texture and rich chocolatey flavor make them a decadent treat to enjoy any time of day.

CONS

The recipe calls for anise seed, which may not be to everyone’s taste.
Additionally, the biscotti are high in sugar and fat.

HEALTH & BENEFITS

While the biscotti may not be the healthiest treat, dark chocolate is known to have many health benefits, including being high in antioxidants and improving heart health. Anise seed has also been linked to aiding digestion and reducing inflammation.

	1 1/2 cups all-purpose flour
	1 teaspoon anise seed
	1/2 teaspoon baking soda
	1/4 teaspoon salt
	3/4 cup sugar
	2 tablespoons butter , softened
	2 large eggs
	3 ounces dark chocolate