Crostada Di Mela E Fischi – Apple and Fig Tart

May 09, 2023May 9, 20230 1
A delicious and unique dessert that combines the flavors of apples and figs in a buttery crust
in Dessert

Prep

50 min

Cook

55 min

Ready In

1 hour 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 1/2 cups all-purpose flour , unbleached ( I use King Arthur )
1/2 cup sugar
1/4 teaspoon salt
8 tablespoons unsalted butter , cut into pieces
1 large egg
1 large egg yolk
1 grated lemon , zest of
2 1/2 tablespoons fresh lemon juice
8 large apples , peeled , and thinly sliced ( Yellow or Cortland )
1 cup fig preserves
1 tablespoon fresh lemon juice
1 1/3 cups sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 pinch black pepper
1 teaspoon salt
2 tablespoons cold butter , cut into bits
1 tablespoon milk or 1 tablespoon cream
2 tablespoons sliced almonds
2 tablespoons coarse brown sugar

Nutrision Information

Servings Per Recipe
8
Calories
470
Sugar
56g
Fat
17g
Crostada Di Mela E Fischi is a delicious dessert originating from Italy. The combination of sweet apples and fig preserves creates a unique and delicious flavor that is sure to impress. The buttery crust provides a satisfying crunch, making it the perfect dessert for sharing with friends and family. While it is fairly high in sugar and calories, it can still be enjoyed as part of a well-balanced diet. Plus, the nutritious ingredients in this dessert make it a slightly healthier option than some other desserts.

Instructions

1.Make the crust by mixing the flour, sugar, and salt in a large bowl. Cut in the butter until mixture is crumbly.
2.In a separate bowl, whisk together the egg, egg yolk, lemon zest, and 2 1/2 tablespoons lemon juice. Add this mixture to the flour mixture and stir until a dough forms.
3.Divide the dough in half and roll out one half to fit a 9-inch tart pan.
4.In a large bowl, mix together the sliced apples, fig preserves, 1 tablespoon lemon juice, 1 1/3 cups sugar, cinnamon, cloves, black pepper, and 1 teaspoon salt. Spoon this filling into the prepared crust.
5.Dot the filling with the 2 tablespoons cold butter and cover with the second crust, crimping the edges together.
6.Brush with milk or cream and sprinkle with sliced almonds and brown sugar.
7.Bake for 45-55 minutes at 375°F, or until crust is golden brown and filling is bubbling. Serve warm or at room temperature.

PROS

The combination of apples and figs creates a unique and delicious flavor, while the buttery crust adds a crisp texture.

The dessert is perfect for sharing with friends or family and is sure to impress.

CONS

This dessert is fairly high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

It can also be time-consuming to prepare.

HEALTH & BENEFITS

Although this dessert is not particularly healthy, it does contain some nutrients.
Apples are a good source of fiber and vitamin C, while figs are high in potassium and calcium.

Print

Leave a Reply

Your email address will not be published.