Torta di Peppina (Peppina’s Cake)

May 09, 2023May 9, 20230 12
Torta di Peppina - A Delicious Italian Cake
in Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup unbleached all-purpose flour
1 teaspoon baking powder
1/2 cup unsalted butter , softened
1/2 cup sugar
4 large eggs , separated , at room temperature
2 ounces bittersweet chocolate , coursely chopped
3/4 cup crushed amaretti cookie
1 pinch salt
confectioners ' sugar , for dusting

Nutrision Information

Servings Per Recipe
8
Calories
460
Sugar
25g
Fat
28g
Torta di Peppina is a unique Italian cake that combines the richness of chocolate with the crunch of amaretti cookies. It was named after the woman who originally created the recipe, Peppina, and has since become a classic in Italian cuisine. This cake is perfect for any occasion, from an afternoon tea party to a formal dinner party. Guests will love the rich flavor and the unique crunch of the cookie crumbs. The cake is easy to make and can be served as is or with a dollop of whipped cream. Be sure to enjoy this cake in moderation as part of a balanced diet.

Instructions

1.Preheat oven to 325°F (160°C).
2.Grease an 8-inch (20 cm) cake pan.
3.In a small bowl, whisk together flour and baking powder.
4.In a large bowl, cream the butter and sugar until light and fluffy.
5.Add the egg yolks one at a time, beating well after each addition.
6.Fold in the chocolate, amaretti cookie crumbs, and flour mixture until just combined.
7.In a separate bowl, beat the egg whites and salt until stiff peaks form.
8.Gently fold the egg whites into the batter until just incorporated.
9.Pour the batter into the prepared pan and smooth the top with a spatula.
10.Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
11.Cool completely in the pan on a wire rack.
12.Dust with confectioners' sugar before serving.

PROS

Torta di Peppina is a delicious and unique Italian cake that everyone will love.
It’s easy to make and has a rich chocolate flavor combined with the crunch of amaretti cookie crumbs.
Perfect for any occasion from casual family gatherings to formal dinner parties.

CONS

This cake is high in calories and fat due to the butter and chocolate used, so it should be enjoyed in moderation as part of a balanced diet.
It’s also not suitable for those with nut or gluten allergies due to the use of amaretti cookies and all-purpose flour.

HEALTH & BENEFITS

While Torta di Peppina is not exactly a health food, it does contain eggs which are a good source of protein. In addition, amaretti cookies are made with almonds which are rich in healthy fats and fiber. Almonds have been linked to lowered cholesterol levels and reduced risk of heart disease. As with any dessert, moderation is key.

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