Chocolate Zabaglione Cake

May 09, 2023May 9, 20230 10

Decadent Chocolate Zabaglione Cake recipe for the ultimate chocolate lovers

by The Chefin Cake

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

410

Sugar

28g

Fat

20g

The Chocolate Zabaglione Cake is a rich and indulgent dessert that is perfect for chocolate lovers. This Italian dessert is made using egg yolks, sugar, and sweet marsala wine and is infused with a rich chocolaty flavor that is sure to impress. This cake is made by combining a crumbly biscuit base with a creamy chocolate topping, which is then baked to perfection. The combination of textures and flavors helps to create a dessert that is both delicious and decadent.

Instructions

1.	Preheat your oven to 180°C and grease a 23-cm springform cake tin.
2.	In a mixing bowl, beat egg yolks and caster sugar until thick and pale yellow in color.
3.	Gradually add marsala wine while continuously beating the mixture until it is thick and frothy.
4.	Melt the black chocolate using a double boiler or in the microwave, and add it to the egg mixture while stirring continuously.
5.	Crush digestive biscuits into small pieces and add melted margarine. Mix well until crumbs form.
6.	Pour the biscuit mixture into the cake tin. Press it down firmly using a spoon.
7.	Pour the egg and chocolate mixture on top of the biscuit base and smooth it out.
8.	Bake the cake for 25-30 minutes or until the cake is firm when touched gently.
9.	Let the cake cool in the tin for 10 minutes before releasing it from the springform pan.

PROS

This cake is rich in chocolate flavor and is perfect for satisfying any sweet tooth.

The marsala wine adds a unique depth of flavor to the cake.

It is easy to make and doesn’t require any fancy baking skills.

CONS

This cake is not suitable for individuals who are allergic to eggs or have diabetes as it is high in sugar.

It is also high in calories and should be enjoyed in moderation.

HEALTH & BENEFITS

While not particularly considered healthy, dark chocolate used in this recipe has antioxidants that can benefit heart health and boost cognitive function. It is also known to reduce stress levels.
The egg yolks in this recipe are a good source of protein and contain vitamins and minerals that are essential for the body’s functioning.

	6 egg yolks
	6 tablespoons caster sugar
	6 tablespoons sweet marsala wine
	100 g black chocolate
	250 g digestive biscuits
	1 1/2 tablespoons margarine