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Loading...| 2 cups flour | |
| 1 1/2 teaspoons baking powder | |
| 1/4 teaspoon salt | |
| 1/2 cup butter , softened | |
| 3/4 cup sugar | |
| 2 eggs | |
| 1 teaspoon vanilla | |
| 1 1/2 cups post selects cranberry almond crunch cereal | |
| 1/2 cup white chocolate chips | |
| 2/3 cup semi-sweet chocolate chips , melted |
| 1. | Preheat oven to 350F. |
| 2. | In a medium bowl, stir flour, baking powder and salt together. |
| 3. | In another large bowl, beat butter and sugar until creamy. |
| 4. | Beat in eggs and vanilla extract. |
| 5. | Add the dry ingredient mixture to the butter mixture. Stir in cereal and white chocolate chips. |
| 6. | Shape dough into two loaves and place them on the lined baking sheet. |
| 7. | Bake for 25 to 30 minutes or until golden brown. |
| 8. | Remove from oven and let it cool for 5 minutes. |
| 9. | Reduce oven temperature to 325F. |
| 10. | Cut loaves crosswise into 1/2 inch slices and place on the baking sheet again. |
| 11. | Bake for an additional 12-14 minutes or until lightly toasted, turning once halfway through baking. |
| 12. | Melt the semi-sweet chocolate chips in the microwave. |
| 13. | Drizzle the melted chocolate over the biscotti and let it cool until the chocolate has hardened. |
Crispy and crunchy.
Great for dunking in coffee, tea, or hot cocoa.
Can be stored for a longer period.
High in calories and sugar.
Not suitable for diabetics.
The dough for the biscotti will be very stiff and a little challenging to shape.
Cranberries are rich in antioxidants and they can help to prevent urinary tract infections.
White chocolate contains a significant amount of calcium and is a good source of antioxidant.
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