Lemon-Scented Mascarpone Trifle With Creme De Cassis

May 09, 2023May 9, 20230 0
Lemon-Scented Mascarpone Trifle With Creme De Cassis
in Dessert

Prep

30 min

Cook

10 min

Ready In

1 hour 40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup sugar
1 lemon , juice and zest of
16 ounces mascarpone cheese
1 store-bought poundcake , cut into 1/2-inch thick slices
1/2 cup creme de cassis ( or framboise liqueur , as we used raspberries )
2 cups quartered strawberries ( or whole blueberries or whole raspberries , we used raspberries )
toasted almond , chopped ( garnish ) ( optional )
whipped cream , flavored with framboise ( garnish ) ( optional )
fresh mint leaves , chopped ( garnish ) ( optional )

Nutrision Information

Servings Per Recipe
10
Calories
500
Sugar
25g
Fat
30g
This Lemon-Scented Mascarpone Trifle with Creme De Cassis is an elegant dessert that is perfect for special occasions or holiday gatherings. The creamy mascarpone filling is scented with bright lemon and spiked with the fruity complexity of creme de cassis. The layers of juicy strawberries and buttery poundcake are the perfect compliments, adding sweetness and texture to the mix. Topped with toasted almonds and fluffy whipped cream, this trifle is sure to impress your guests and leave them feeling satisfied.

Instructions

1.In a small saucepan, combine sugar, lemon juice, and zest. Cook over medium heat, stirring frequently, until the sugar has dissolved and the mixture has thickened, about 10 minutes.
2.Remove from heat and let cool completely.
3.In a large bowl, beat mascarpone cheese and cooled lemon mixture until smooth and well combined.
4.Slice poundcake and arrange a layer at the bottom of a trifle dish.
5.Brush cake with creme de cassis.
6.Add a layer of mascarpone mixture, followed by a layer of strawberries.
7.Repeat layers until all ingredients are used up.
8.Cover and refrigerate for at least 1 hour.
9.Before serving, garnish with chopped almonds, whipped cream, and mint leaves if desired.

PROS

This trifle is a beautiful showstopper dessert that is perfect for entertaining guests.

The lemon-scented mascarpone cream is rich and tangy, while the creme de cassis adds depth and complexity to the flavors.

The combination of textures from the soft cake, creamy mascarpone, and juicy fruit is a delight for the senses.

CONS

This dessert can be time-consuming to prepare, as it requires multiple layers and refrigeration time.

It is also high in sugar and fat, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert may not be the healthiest option, strawberries are a great source of vitamin C and fiber.
The almonds add a dose of healthy fats, protein, and fiber, while mint leaves may aid in digestion.

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