Tuscan Sausage Ragu

May 09, 2023May 9, 20230 14
Tuscan Sausage Ragu - a hearty and flavorful Italian meat sauce perfect for pasta dishes
in Main

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1 pound bulk sweet Italian sausage
1 pound bulk hot Italian sausage
1 large red onion , diced
2 ribs celery , diced
3 cloves garlic , minced
1/2 cup dry red wine
1 can Italian-style diced tomatoes , undrained
1 can tomato sauce
salt to taste
1 cup heavy cream

Nutrision Information

Servings Per Recipe
8
Calories
490
Sugar
6g
Fat
39g
Tuscan Sausage Ragu is a rich and flavorful Italian meat sauce that originated in the Tuscan region of Italy. The sauce is made with a combination of sweet and hot Italian sausage, which gives it a great depth of flavor. The sauce is typically served over pasta, with grated Parmesan cheese and fresh herbs as a garnish. This Tuscan Sausage Ragu recipe is a classic version of the dish, made with a combination of tomato sauce, diced tomatoes, red wine, and heavy cream. It is a hearty and filling dish that is perfect for those nights when you want something comforting and satisfying.

Instructions

1.In a large pot, heat the olive oil over medium-high heat.
2.Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through.
3.Add the red onion, celery, and garlic to the pot and cook until the vegetables are softened, about 5 minutes.
4.Pour in the red wine and simmer for 2-3 minutes, until the alcohol has cooked off.
5.Add the Italian-style diced tomatoes and tomato sauce to the pot, along with salt to taste. Bring the sauce to a boil, then reduce the heat and simmer for 20 minutes.
6.Stir in the heavy cream and continue cooking for an additional 10-15 minutes, until the sauce has thickened slightly.
7.Serve the sauce over your favorite pasta, garnished with grated Parmesan cheese if desired.

PROS

Tuscan Sausage Ragu is a rich and flavorful meat sauce that is perfect for pasta dishes.
It is hearty and filling, making it a great option for a cozy dinner at home.
The sauce has a great depth of flavor thanks to the sausage and red wine, and the heavy cream adds a touch of creaminess without being too heavy.

CONS

This Tuscan Sausage Ragu is not a low-calorie dish.
It is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.
Additionally, it does take some time to prepare, so it may not be the best option for a quick weeknight dinner.

HEALTH & BENEFITS

While this Tuscan Sausage Ragu is not particularly healthy, it does contain some beneficial ingredients. Tomatoes are rich in antioxidants and vitamins, and have been linked to a reduced risk of certain types of cancer. Additionally, garlic has been shown to have immune-boosting properties and may help reduce the risk of heart disease.

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