Meringues of the Dark Lake

May 09, 2023May 9, 20230 3

Delicious Meringues of the Dark Lake recipe for your sweet tooth

by The Chefin Dessert

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Difficult

Rating

Ingredients

	1/2 tablespoon unsalted butter , for greasing the baking sheet
	3 tablespoons all-purpose flour , for dusting the buttered baking sheet
	4 large egg whites
	1 cup white sugar
	2 tablespoons white sugar
	2/3 cup all-purpose flour
	2 cups blanched almonds , toasted and chopped

Nutrision Information

Servings Per Recipe

Calories

210

Sugar

28g

Fat

Meringques are a type of dessert made from whipped egg whites and sugar, and are popular all over the world. This recipe for Meringues of the Dark Lake creates a unique twist on the classic recipe by incorporating toasted almonds for added flavor and texture. The meringues are light and crispy on the outside with a chewy center, making them a delicious and impressive dessert that is sure to please everyone. These Meringues of the Dark Lake can be served on their own or topped with whipped cream and fresh berries for an elegant and satisfying end to any meal.

Instructions

1.	Preheat the oven to 350°F (180°C).
2.	Grease a baking sheet with butter and dust with flour.
3.	Beat the egg whites until stiff peaks form in a bowl.
4.	Gradually add in the sugar while continuing to beat until the mixture is glossy.
5.	Fold in the flour and chopped almonds gently to avoid deflating the mixture.
6.	Drop spoonfuls of the mixture onto the baking sheet, leaving space between each meringue.
7.	Place the baking sheet in the preheated oven and bake for 15-20 minutes.
8.	Remove the meringues from the oven and let them cool before serving.

PROS

These Meringues of the Dark Lake are light and crispy with a chewy center.

Perfect for satisfying your sweet tooth and impressing guests.

CONS

These meringues are high in sugar and calories, and may not be suitable for those on a restricted diet.

They also require a bit of skill to get just right and may take a few attempts to perfect.

HEALTH & BENEFITS

While these meringues are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The egg whites in this recipe provide a low-fat source of protein, while the almonds add a boost of healthy fats and fiber.