Baba Au Rhum (Rum Cake)

May 09, 2023May 9, 20230 1
Baba Au Rhum (Rum Cake) - a sweet and boozy dessert for adults
in Dessert

Prep

30 min

Cook

40 min

Ready In

2h 10m

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 ounce active dry yeast
1/4 cup warm water
6 large eggs , room temperature
1 tablespoon lemon zest , grated
2 2/3 cups all-purpose flour
3 tablespoons sugar
1/2 teaspoon salt
12 tablespoons unsalted butter , softened
2 cups sugar
2 cups water
1/2 cup dark rum
whipped cream

Nutrision Information

Servings Per Recipe
8-10
Calories
523
Sugar
47g
Fat
21g
Baba Au Rhum, also known as Rum Baba, is a sweet and boozy dessert that originated in France. The cake is typically made with yeast, eggs, flour, butter, sugar, and a generous amount of dark rum. The cake is then soaked in a sugar syrup spiked with even more rum, giving it a decadent and indulgent flavor. This dessert is perfect for adults who love a good boozy treat. The texture of the cake is moist and dense, with a bouncy and spongy feel that makes it fun to eat. The rum syrup adds a subtle sweetness and warmth that complements the cake perfectly. Baba Au Rhum is a classic dessert that is sure to impress at any party or gathering.

Instructions

1.In a small bowl, dissolve the yeast in warm water and set aside for 5 minutes to proof.
2.In a large bowl, whisk together the eggs and lemon zest.
3.In a separate bowl, sift together the flour, sugar, and salt.
4.Add the yeast mixture and the flour mixture to the egg mixture, stirring until well combined.
5.Beat in the softened butter, 1 tablespoon at a time, until the dough is smooth and elastic.
6.Cover the bowl with plastic wrap and let rise in a warm place for 1 hour.
7.Preheat the oven to 350°F. Grease a 9-inch round cake pan.
8.Scoop the dough into the prepared pan, cover with plastic wrap, and let rise for another 20 minutes.
9.Bake for 35-40 minutes, until the cake is golden brown and a toothpick inserted in the center comes out clean.
10.In a small saucepan, combine the sugar and water and bring to a boil.
11.Remove from heat and stir in the rum.
12.Allow the cake to cool slightly, then prick the top all over with a toothpick or fork.
13.Pour the rum syrup over the cake, allowing it to soak in.
14.Serve warm or at room temperature with a dollop of whipped cream on top.

PROS

Baba Au Rhum is a delicious and unique dessert that is perfect for special occasions or parties.
The cake is moist and flavorful, with a sweet and boozy kick from the rum syrup.

It is also easy to make and can be prepared ahead of time.

CONS

This dessert is high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.
It also contains alcohol, which may not be suitable for everyone.

HEALTH & BENEFITS

Baba Au Rhum is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The eggs in this recipe provide protein and healthy fats, while the lemon zest adds a boost of vitamin C and antioxidants.

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