Caramelized Apple Tart by Fiaschetteria Toscana

May 09, 2023May 9, 20230 2
Caramelized Apple Tart by Fiaschetteria Toscana
in Dessert

Prep

30 min

Cook

55 min

Ready In

1 hr 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 cups all-purpose flour
1/2 cup sugar
1/2 teaspoon salt
1/2 cup unsalted butter , cut into 1/2-inch cubes and chilled
2 egg yolks
1/2 cup unsalted butter , cut into 1/2-inch cubes
1 cup sugar
3 lbs golden delicious apples , peeled , halved and cored

Nutrision Information

Servings Per Recipe
8
Calories
532
Sugar
38g
Fat
33g
Caramelized Apple Tart by Fiaschetteria Toscana is a classic Italian dessert that is often enjoyed during the fall season when apples are at their peak. This tasty dessert is a variation on the classic apple pie and features golden delicious apples that have been caramelized to perfection. The tart is made with a buttery crust that is easy to prepare and comes together quickly. The result is a delicious dessert that is sure to become a family favorite.

Instructions

1.Preheat the oven to 375°F, with a rack in the center position.
2.In a large bowl, whisk together the flour, sugar, and salt.
3.Add the 1/2 cup of chilled butter and use a pastry blender or your fingers to mix it in until it resembles coarse sand.
4.Add the egg yolks and mix until the dough just comes together.
5.Press the dough into a 9-inch tart pan with a removable bottom.
6.In a large skillet, melt the 1/2 cup of butter over medium heat.
7.Add the sugar and stir to combine.
8.Add the apple halves and cook until soft, about 20 minutes.
9.Arrange the apple halves in the tart shell, cut-side down.
10.Drizzle the remaining caramel sauce over the apples.
11.Bake the tart until the crust is golden brown, about 35 minutes.

PROS

This Caramelized Apple Tart is a perfect fall dessert that is easy to make and crowd-pleasing.

The sweet caramelized apples are perfectly complemented by the buttery crust.

CONS

This dessert is high in sugar and fat, so it should be enjoyed in moderation.

The recipe also requires a lot of butter, which may not fit into everyone’s dietary restrictions.

HEALTH & BENEFITS

Apples are a great source of fiber and vitamin C, which can support digestive and immune health.
However, the caramelization process may reduce some of the nutritional content of the apples.

Print

Leave a Reply

Your email address will not be published.