Lemon Ricotta Basil Cookies

May 09, 2023May 9, 20230 11
Amazing Lemon Ricotta Basil Cookie recipe for your dessert time
in Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup unsalted butter , room temperature
2 cups sugar
1/2 cup fresh basil ( more if you like intense basil flavor )
2 eggs
1 container whole milk ricotta cheese
3 tablespoons lemon juice
1 lemon , zested
1 1/2 cups powdered sugar
3 tablespoons lemon juice
1 lemon , zested
1/3 cup hazelnuts
3 tablespoons sugar
1 tablespoon lemon zest ( optional ) or 1/4 teaspoon lemon oil ( optional )

Nutrision Information

Servings Per Recipe
24
Calories
165
Sugar
16g
Fat
5g
Lemon Ricotta Basil Cookies are a modern twist on traditional cookies. They're soft and cakey with a subtle citrus flavor and a refreshing hint of basil. They are perfect for a summer afternoon snack or a light dessert. The recipe combines traditional cookie ingredients with fresh basil, lemon juice, and zest for a unique taste. The sweet yet slightly savory combination is sure to be a crowd-pleaser.

Instructions

1.In a medium bowl, combine the flour, baking powder, and salt.
2.In a large mixing bowl, beat the butter and sugar together until fluffy. Add in the chopped basil and mix until well combined.
3.Beat in the eggs one at a time. Add in ricotta cheese, lemon juice, and lemon zest. Mix until well combined.
4.Gradually add in the dry ingredients, mixing until a sticky dough forms.
5.Cover the bowl and chill for at least an hour or until the dough is firm.
6.Preheat your oven to 375°F. Line a baking sheet with parchment paper.
7.After the dough is firm, scoop dough balls using a cookie scoop or spoon onto the baking sheet. Space them apart.
8.Bake the cookies for 12-15 minutes or until the edges are golden brown and the center is set. Allow them to cool completely on the baking sheet.
9.In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest to make a glaze.
10.Once the cookies have cooled, drizzle the glaze over them and garnish with hazelnuts and a pinch of lemon zest or lemon oil, if desired.

PROS

These cookies have a unique combination of fresh basil and lemon flavors, making them an interesting and tasty dessert.

They are soft and cakey in texture, especially when freshly baked.

CONS

The cookies are quite sweet and high in sugar content, so they should be enjoyed in moderation.

They have a short shelf-life and typically last up to 3-4 days at room temperature.

HEALTH & BENEFITS

These cookies aren’t considered a health food but ricotta cheese is a good source of calcium and vitamin D.
The lemon and basil in this recipe are high in antioxidants, which can improve digestion and boost immunity.

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