Cake Wants to Be Carrot, Could Be Pumpkin Can Be Tomato Soup

May 09, 2023May 9, 20230 0
Cake Wants to Be Carrot, Could Be Pumpkin Can Be Tomato Soup - A Versatile Dessert Recipe
in Dessert

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/4 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
3 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon allspice
1 3/4 cups sugar
4 eggs
1 ounces pumpkin pie filling or can campbell 's tomato soup
1 cup vegetable oil
1 box confectioners ' sugar
1 tablespoon vanilla extract
8 ounces whipped cream cheese
1/8 cup butter ( optional )

Nutrision Information

Servings Per Recipe
15
Calories
432
Sugar
35g
Fat
26g
This recipe is a versatile dessert that can be made for different occasions, ranging from birthdays, parties to late night cravings. One can choose to make Cake Wants to be Carrot, Could Be Pumpkin Can Be Tomato Soup their way by including their preferred flavors among the options. It is a moist and dense cake, and the frosting adds a perfect finishing touch to the cake – making it indulgent and decadent. The cake is rich in flavor and texture, and the recipe makes it easy to bake a large quantity that can be stored for later.

Instructions

1.In a bowl, mix flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger and allspice.
2.In another bowl, whisk together sugar, eggs, oil, and pumpkin pie filling or Campbell's tomato soup.
3.Blend the wet mixture into the dry mixture and continue to mix until well combined.
4.Pour the batter into a greased 9x13 inch pan.
5.Bake at 350°F for 45-50 minutes or until a toothpick inserted into the center comes out clean.
6.Mix confectioners' sugar, vanilla extract, whipped cream cheese, and butter (optional) until well combined and smooth.
7.Spread the frosting over the cake once cooled and serve.

PROS

Versatile Recipe that can be made into a Carrot Cake, Pumpkin Cake or Tomato Soup Cake depending on your preference.

Frosting adds a perfect finishing touch to the cake.

Easy to make a large quantity and store for later.

CONS

Cake is high in sugar and fat content.

Adding Tomato Soup to the recipe may not be everyone’s cup of tea.

HEALTH & BENEFITS

While high in sugar and fat content, cinnamon in the recipe may help with lowering blood sugar levels.
Carrots and Pumpkin are packed with vitamins A, C, K and E, Potassium and Fiber, which are great for lowering blood pressure, improving vision and overall health.

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