Prosciutto Parmesan and Pine Nut Bruschetta

May 09, 2023May 9, 20230 1

Prosciutto Parmesan and Pine Nut Bruschetta recipe

by The Chefin Appetizer

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

25g

Prosciutto, parmesan cheese, and pine nuts are the primary ingredients for this recipe. The salty Prosciutto and Parmesan cheese add a nutty flavor that compliments the crunch of the pine nuts. The topping is then spread on slices of a French baguette before being toasted in the oven. This appetizer is an Italian-inspired dish that is easy to make and perfect for snacking.

Instructions

1.	Preheat oven to 375 degree F.
2.	In a mixing bowl, add butter, prosciutto, parmesan cheese, and black pepper. Mix well until combined.
3.	Spread mixture on French baguette slices evenly and place them on a baking sheet.
4.	Sprinkle toasted pine nuts over the top of the baguette slices.
5.	Bake in preheated oven until the edges are light golden brown and the cheese mixture is bubbly.
6.	Serve immediately.

PROS

Prosciutto Parmesan and Pine Nut Bruschetta is a delicious and flavorful appetizer that can be whipped up quickly.

It is a perfect dish to serve at parties or as a snack.

The ingredients for the recipe are easily available in supermarkets.

CONS

One downside of this dish is that it may be high in calories and fat.

It may not be suitable for individuals on a restricted diet or those who are watching their weight.

HEALTH & BENEFITS

Prosciutto Parmesan and Pine Nut Bruschetta contains essential nutrients that can benefit the body.
Prosciutto is a good source of protein, while parmesan cheese is rich in calcium and phosphorus.
Pine nuts are an excellent source of healthy fats and nutrients like magnesium and zinc.

	1 cup butter , softened
	1 cup diced prosciutto
	1 cup grated Parmesan cheese
	ground black pepper to taste
	2 French baguettes , cut into 1/2 inch slices
	1 cup toasted pine nuts