Italian Breakfast Lemon Loaf

May 09, 2023May 9, 20230 10
Italian Breakfast Lemon Loaf for a refreshing morning treat
in Breakfast/Brunch

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

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Ingredients

3 large eggs
1 cup sugar
1/2 cup vegetable oil
3 tablespoons milk
4 tablespoons lemon juice
1 teaspoon grated lemon zest
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt

Nutrision Information

Servings Per Recipe
8
Calories
366
Sugar
46g
Fat
16g
This Italian Breakfast Lemon Loaf is a slightly sweet bread that is perfect for a refreshing morning treat. Its lemony flavor is sure to perk you up and get you ready for the day ahead. One of the best things about this recipe is how easy it is to make. The ingredients are simple and can usually be found in your pantry, and the preparation process is quick and easy. This makes the Italian Breakfast Lemon Loaf an ideal choice for busy mornings when you still want to enjoy a homemade breakfast.

Instructions

1.Preheat the oven to 350°F (180°C) and grease a loaf pan with non-stick spray.
2.In a large bowl, whisk together the eggs and sugar until light and frothy.
3.Slowly add the vegetable oil, milk, lemon juice, and lemon zest, mixing until well combined.
4.In a separate bowl, whisk together the flour, baking powder, and salt.
5.Gradually add the dry ingredients to the wet ingredients, stirring until no lumps remain.
6.Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

PROS

This Italian Breakfast Lemon Loaf is quick and easy to make, and perfect for a refreshing morning treat.

It is also versatile and can be enjoyed by itself or with a cup of coffee or tea.

CONS

Lemon Loaf is high in sugar and carbohydrates, which can cause sugar crashes and lead to weight gain.

It should be enjoyed in moderation as part of a balanced breakfast.

HEALTH & BENEFITS

Lemons are a great source of vitamin C, which helps boost the immune system and promote healthy skin.
They also contain citric acid, which has been linked to kidney stone prevention and improved digestion.

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