Fig Newton Biscotti

May 09, 2023May 9, 20230 2
Fig Newton Biscotti for a crunchy and sweet treat
in Biscuits

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup dried fig
1/2 cup raisins or 1/2 cup dried dates , pitted
1/2 cup water
1 1/3 cups brown sugar , pressed firmly
1 cup white sugar
1 cup unsalted butter
3 eggs
2 teaspoons pure vanilla extract
1/4 teaspoon orange extract ( optional )
1 tablespoon lemon juice
1/2 teaspoon cinnamon
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3 - 3 1/2 cups all-purpose flour
3 cups rolled oats or 3 cups old-fashioned oatmeal
1/2 cup chopped walnuts ( optional ) or 1/2 cup pecans ( optional )

Nutrision Information

Servings Per Recipe
24
Calories
148
Sugar
17g
Fat
7g
Fig Newton Biscotti is a twist on the classic Italian biscuit, using dried figs and raisins or dates to provide natural sweetness and a chewy texture. The addition of oats and nuts provides a satisfying crunch while also increasing the fiber and nutrient content of the recipe, making it a healthier snack option than traditional biscotti. This recipe yields a large batch of cookies, perfect for sharing with friends and family over a cup of coffee or tea. Enjoy these crunchy and sweet Fig Newton Biscotti as a mid-day treat or as a dessert after dinner.

Instructions

1.Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2.In a food processor or blender, pulse together the dried figs, raisins or dried dates, and water until a smooth paste forms.
3.In a large bowl, cream together the brown sugar, white sugar, and unsalted butter until light and fluffy.
4.Add the eggs, pure vanilla extract, orange extract (optional), and lemon juice to the bowl, mixing until well combined.
5.In a separate bowl, whisk together the cinnamon, baking powder, salt, and all-purpose flour.
6.Gradually add the dry ingredients to the wet ingredients, mixing until a firm dough forms.
7.Mix in the rolled oats and the chopped walnuts or pecans (optional).
8.Divide the dough in half and form each half into a log shape on the prepared baking sheet, spacing them apart to allow room for expansion.
9.Bake in the preheated oven for 30-35 minutes or until the logs are lightly browned and firm to the touch.
10.Remove from the oven and let cool for 10 minutes before slicing the logs into 1-inch slices.
11.Place the sliced cookies back on the baking sheet and bake for another 15-18 minutes or until golden brown and crispy.
12.Let the cookies cool completely on the baking sheet before serving or storing.

PROS

This biscotti recipe uses dried figs and raisins or dates to provide natural sweetness and a chewy texture.

The addition of oats and nuts provides a satisfying crunch while also increasing the fiber and nutrient content of the recipe.

CONS

Biscotti can be high in calories and sugar, so should be enjoyed in moderation as part of a balanced diet.

The preparation and baking process is relatively time-consuming, so this recipe may not be suitable for those looking for a quick and easy snack option.

HEALTH & BENEFITS

This recipe provides a good source of fiber from the dried fruits, oats, and nuts, which can aid in digestive health and satiety.
Figs are also high in antioxidants and may offer anti-inflammatory benefits when consumed regularly.

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