Penne Pasta with Spinach and Bacon

May 09, 2023May 9, 20230 2

Penne Pasta with Spinach and Bacon: A Delicious and Nutritious Meal

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 package penne pasta
	2 tablespoons olive oil , divided
	6 slices bacon , chopped
	2 tablespoons minced garlic
	1 can diced tomatoes
	1 bunch fresh spinach , rinsed and torn into bite-size pieces

Nutrision Information

Servings Per Recipe

Calories

490

Sugar

Fat

24g

If you're looking for a satisfying and flavorful meal that can be made in under 30 minutes, look no further than this delicious penne pasta with spinach and bacon. The combination of pasta, bacon, spinach, and tomato is a classic flavor trio that never disappoints. The recipe is easy to follow and doesn't require any fancy ingredients, making it accessible to home cooks of all skill levels. The addition of spinach and tomato make this meal a nutritious option that's perfect for busy weeknights when time is of the essence.

Instructions

1.	Cook the penne pasta according to the package instructions.
2.	While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat.
3.	Add the chopped bacon to the skillet and cook until crispy, about 5-7 minutes.
4.	Add the minced garlic to the skillet and cook for 1-2 minutes.
5.	Add the can of diced tomatoes (undrained) to the skillet and stir to combine.
6.	Bring the mixture to a boil and then reduce the heat and let it simmer for 5-10 minutes.
7.	Add the torn spinach leaves to the skillet and stir until the spinach is wilted.
8.	Drain the cooked pasta and add it to the skillet.
9.	Drizzle the remaining tablespoon of olive oil over the pasta and toss to combine.
10.	Serve hot and enjoy!

PROS

This meal is full of flavor and texture.

The combination of pasta, bacon, spinach, and tomato is a crowd-pleaser.

It’s a quick and easy meal that can be made in 30 minutes or less.

CONS

This meal is high in calories and fat due to the bacon.

It may not be suitable for those on a low-salt or low-fat diet.

HEALTH & BENEFITS

Spinach is packed with nutrients, including vitamins A, C, and K, as well as folate and iron.
Tomatoes are rich in vitamin C and lycopene, which has been associated with a lower risk of certain types of cancer.
Pasta is a good source of carbohydrates, which can provide energy for the body.