Sweet Italian Sausage Bean Cabbage Soup

May 09, 2023May 9, 20230 2
Sweet Italian Sausage Bean Cabbage Soup Recipe for a Warm and Filling Meal
in Soup

Prep

30 min

Cook

2 hr

Ready In

2 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup dried cannellini beans , soaked overnight and drained well
2 2/3 cups chicken broth
4 cups water
1 ham hock
2 onions , chopped
2 carrots , chopped
2 potatoes , unpeeled and cut into cubes
4 garlic cloves , minced
1 teaspoon parsley
1 teaspoon thyme
1/4 teaspoon pepper
1 lb sweet Italian sausage , pricked with a fork
1 small head of cabbage , shredded
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
6
Calories
360
Sugar
6g
Fat
16g
If you're looking for a warm and filling meal, this Sweet Italian Sausage Bean Cabbage Soup is perfect. It's made with hearty cannellini beans, succulent sweet Italian sausage, and flavorful cabbage, all simmering together in a savory broth. The soup is the perfect comfort food, and it's sure to become a family favorite. Plus, with the added health benefits of the beans and cabbage, it's a nutritious and delicious choice for any meal.

Instructions

1.In a large pot, combine soaked beans, chicken broth, water and ham hock. Bring to a boil then reduce heat and simmer for 1 hour or until beans are tender but not mushy.
2.Add onions, carrots, potatoes, garlic, parsley, thyme and pepper. Simmer for another hour or until vegetables are tender.
3.In a separate skillet, brown sausage over medium heat until cooked through. Drain any excess oil and slice sausage into rounds, then add to the soup.
4.Stir in shredded cabbage and salt, then cook for an additional 10 minutes.
5.Remove ham hock before serving and enjoy!

PROS

This hearty and flavorful soup is perfect for a cold day.
The combination of beans, sausage, and veggies makes it a balanced meal in a bowl.

CONS

The preparation for this recipe can be time-consuming as it requires soaking beans overnight and simmering for several hours on the stove.

HEALTH & BENEFITS

The cannellini beans are a great source of protein and dietary fiber, which can help with digestion and keep you feeling full. The cabbage in the soup is low in calories but high in vitamins and minerals like vitamins C and K. The soup is also a great way to stay hydrated as it contains a lot of water and broth.

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