Biscotti Chocolate 3 Layer Cake

May 09, 2023May 9, 20230 6
Decadent Biscotti Chocolate 3 Layer Cake recipe for chocolate lovers
in Cake

Prep

30 min

Cook

50 min

Ready In

1 hour 50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 ounces semisweet chocolate , fine-quality
1 cup hot brewed coffee
1 cup liqueur , Faretti biscotti
3 cups sugar
2 1/2 cups all-purpose flour
1 1/2 cups unsweetened cocoa powder ( I used 1/2 special dark and 1/2 regular )
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon sea salt ( Fleur de sel )
3 large eggs
3/4 cup vegetable oil
1 1/2 cups buttermilk , well-shaken
1 teaspoon vanilla
1 teaspoon almond extract
1/4 cup liqueur ( for drizzling on cake )
1 lb semisweet chocolate , fine-quality
1 cup heavy cream
2 tablespoons sugar
1/4 cup liqueur
1/2 cup unsalted butter
1/2 cup orange marmalade , warmed ( raspberry , blackberry perseveres can be used )
1 cup toasted sliced almonds ( Marcona Spanish is a great choice )

Nutrision Information

Servings Per Recipe
16
Calories
620
Sugar
53g
Fat
41g
This Biscotti Chocolate 3 Layer Cake is a decadent dessert that is perfect for chocolate lovers. The combination of chocolate cake, orange marmalade, and almonds creates a flavor explosion that will leave you wanting more. This cake is perfect for special occasions and celebrations, or just as a treat to enjoy with friends and family. The recipe features a moist chocolate cake that is layered with orange marmalade and toasted almonds, and then covered in a rich and creamy ganache. The cake is finished off with even more almonds and a drizzle of liqueur, making it a truly indulgent dessert.

Instructions

1.Preheat oven to 300°F. Grease three 9-inch cake pans with oil or cooking spray and line with parchment paper.
2.In a medium bowl, melt 3 ounces of semisweet chocolate in hot coffee. Stir in liqueur; set aside to cool slightly.
3.In a large bowl, whisk together sugar, flour, cocoa powder, baking soda, baking powder, and salt.
4.In another large bowl, beat eggs, vegetable oil, buttermilk, vanilla, and almond extract until well combined.
5.Gradually add flour mixture to egg mixture, mixing until just combined. Stir in coffee mixture.
6.Pour batter into prepared pans and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool cakes completely on wire racks.
7.Meanwhile, make the ganache by melting 1 pound of semisweet chocolate in a heatproof bowl set over a pot of simmering water. Once melted, remove bowl from heat and whisk in heavy cream and sugar until smooth. Whisk in liqueur and butter until smooth.
8.Spread orange marmalade over the top of two cake layers and sprinkle each with toasted almonds. Stack the two layers with marmalade and almonds on top of each other. Top with third cake layer and drizzle with 1/4 cup liqueur. Spread ganache over the entire cake.
9.Chill cake for at least an hour before slicing and serving.

PROS

This cake is decadent, rich, and perfect for chocolate lovers.
The combination of creamy ganache, crunchy almonds, and sweet orange marmalade make for a perfect bite.

This cake is perfect for special occasions, such as birthdays and holidays.

CONS

This cake is high in calories, sugar, and fat.
It should be enjoyed in moderation and as part of a balanced diet.

HEALTH & BENEFITS

This cake is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Almonds are a great source of healthy fats, fiber, protein, and various important nutrients.

Print

Leave a Reply

Your email address will not be published.