Cream With Coffee and Chocolate (Eggless Semifreddo)

May 09, 2023May 9, 20230 0

Cream With Coffee and Chocolate (Eggless Semifreddo) recipe for coffee and chocolate lovers

by The Chefin Dessert

Prep

10 min

Cook

6 hours

Ready In

6 hours and 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

270

Sugar

28g

Fat

19g

Cream With Coffee and Chocolate (Eggless Semifreddo) is a traditional Italian dessert that combines the flavors of rich cream, bold coffee, and chocolate. The dessert is eggless, making it a perfect option for those with egg allergies or preferences. It is a popular dessert served during summer for its refreshing taste. This dessert is not overly sweet but satisfies the craving for something sweet. It has a super creamy texture and is a perfect dessert option for special occasions, dinner parties, or just when you need a treat.

Instructions

1.	In a large mixing bowl, whisk together heavy cream, instant coffee powder, Dutch cocoa, superfine sugar, and rum until the sugar has dissolved completely.
2.	Pour the mixture into a container and cover it with a lid or plastic wrap.
3.	Freeze it for at least 6 hours or overnight until it has set completely.
4.	Take out the semifreddo and let it sit at room temperature for a few minutes to soften slightly before serving.
5.	Serve the cream with coffee and chocolate garnished with additional cocoa and coffee powder.

PROS

This recipe is eggless and does not require any special equipment or cooking techniques.

The flavors of coffee and chocolate are perfectly balanced, making it a great dessert choice for coffee and chocolate lovers.

It is a refreshing and light dessert that is perfect for summer or a warm afternoon.

CONS

The dessert requires freezing time so it cannot be prepared spontaneously.

It has a high sugar content and should not be consumed in large portions.

HEALTH & BENEFITS

While this dessert may not be the healthiest choice due to its high sugar content, it does have some nutritional value.
The cocoa in this recipe is high in antioxidants, can improve heart health, and may even help improve brain function. The protein and calcium in the heavy cream can help build and maintain strong bones as well.

	1/2 cup heavy cream
	1 tablespoon instant coffee , powdered
	2 tablespoons cocoa , preferably Dutch cocoa
	4 tablespoons sugar , superfine
	2 tablespoons rum