Ingredients

16 ounces strawberries , ripe , hulled and quartered ( or you could do a combination of strawberries , raspberries and blackberries ! About 4 cups )
1/2 cup flavored balsamic vinegar ( use either dark cherry or raspberry )
whipped cream ( to garnish )
Balsamic strawberries are a classic dessert that have been enjoyed for centuries. This recipe puts a unique twist on the traditional dessert by using flavored balsamic vinegar and topping it with a dollop of whipped cream. The sweet and tangy flavors combine to create a dessert that is sure to satisfy your sweet tooth without being overly indulgent. This dessert is perfect for summer get-togethers or as a light after-dinner treat.

Instructions

1.In a medium bowl, combine the strawberries and balsamic vinegar.
2.Toss gently until the strawberries are coated.
3.Chill the berries in the refrigerator for about 30 minutes.
4.Serve the strawberries in a bowl, topped with whipped cream.

PROS

These balsamic strawberries are a unique twist on a classic dessert.

The combination of sweet and tangy flavors is sure to impress your taste buds, and the use of balsamic vinegar adds a touch of sophistication.

This dessert is quick to prepare and requires minimal ingredients.

CONS

While this recipe is relatively low in calories and fat, the addition of whipped cream does increase its overall calorie count.

Consuming balsamic vinegar in large quantities may also lead to an upset stomach in some individuals.

HEALTH & BENEFITS

Strawberries are a great source of vitamin C, which is essential for immune system function and skin health.
Balsamic vinegar has been shown to possess antioxidant and anti-inflammatory properties that may reduce the risk of chronic diseases like heart disease and diabetes.

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