Chocolate and Vanilla Chip Biscotti

May 09, 2023May 9, 20230 2

Chocolate and Vanilla Chip Biscotti, perfect for coffee or tea time treats

by The Chefin Biscuits

Prep

20 min

Cook

40 min

Ready In

1 hour

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

146

Sugar

11g

Fat

Biscotti originated in Italy and are known for their dry, crispy texture. They are typically twice-baked, which helps to remove moisture and prolong shelf life. This recipe for Chocolate and Vanilla Chip Biscotti adds a delicious twist to the classic biscotti recipe. They are perfect for dipping in coffee or tea, or enjoyed as a snack on their own. The combination of chocolate and vanilla flavors makes them a favorite for both adults and kids alike.

Instructions

1.	Preheat oven to 350°F. Grease baking sheet or line with parchment paper.
2.	In a medium bowl, mix together flour, cocoa and baking powder.
3.	In a large bowl, beat sugars and butter or margarine until light and fluffy. Add eggs, one at a time; beat until well blended.
4.	Gradually stir in dry ingredients until blended. Fold in vanilla chip.
5.	Divide dough in half. On lightly floured surface, shape each half into a 10-inch by 3-inch log. Place logs 3 inches apart on prepared baking sheet. Flatten logs to 2 inches wide.
6.	Bake 25 to 30 minutes or until firm to the touch. Cool logs for 10 minutes.
7.	Using a sharp knife, angle cut logs into 1/2-inch slices. Lay pieces flat on baking sheet.
8.	Bake 12 to 15 minutes or until crisp and dry, turning over halfway through cooking. Cool on wire rack. Store in airtight container.

PROS

These delicious biscotti have a perfect balance of chocolate and vanilla flavors.

They are crispy and dry, perfect for dipping in coffee or tea for a satisfying treat.

They also have a longer shelf life compared to other cookies, making them great for gifting or sending in care packages.

CONS

As with most baked goods, these biscotti are high in sugar and calories.

They are also quite hard and crunchy, which may not be suitable for some people’s dental health.

These should be enjoyed in moderation as part of a balanced diet and active lifestyle.

HEALTH & BENEFITS

Although these biscotti are not particularly healthy, some studies have suggested that dark chocolate and cocoa can have potential benefits for heart health and antioxidant levels.
Additionally, the presence of vanilla in this recipe may have mood-enhancing effects.

	2 1/2 cups flour
	1/3 cup unsweetened cocoa
	3 teaspoons baking powder
	1/2 cup sugar
	1/2 cup brown sugar , packed
	1/4 cup butter or 1/4 cup margarine , softened
	3 eggs
	1 cup white vanilla chip