Patrizia Chen’s Tiramisu

May 09, 2023May 9, 20230 19
Patrizia Chen's decadent Tiramisu
in Dessert

Prep

30 min

Cook

10 min

Ready In

4 hours, 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 large eggs
7 tablespoons sugar
2 tablespoons fine ground coffee ( I use espresso or French roast )
7 ounces dark chocolate , finely chopped
18 ounces mascarpone
1 cup coffee , strong Italian
2 tablespoons dark rum
14 ounces ladyfingers ( or savoiardi cookies )
2 tablespoons unsweetened cocoa powder , dark

Nutrision Information

Servings Per Recipe
12
Calories
340
Sugar
22g
Fat
23g
Tiramisu is a dessert that originates from the Veneto region of Italy, and its name literally means 'pick me up'. This delicious dessert often features layers of sponge or ladyfinger cookies soaked in coffee, and a creamy mixture made with mascarpone cheese, eggs, and sugar. This version, created by Patrizia Chen, is extra special because it includes a layer of melted chocolate for added decadence. It's perfect for special occasions or any time you want to indulge in a delicious dessert.

Instructions

1.Separate the egg yolks and whites, placing the yolks in one bowl and the whites in another.
2.Add 3 tablespoons of sugar to the bowl with the yolks and beat with an electric mixer until pale and creamy.
3.Add the ground coffee to a saucepan with 1/2 cup of water and 4 tablespoons of sugar, and bring to a boil. Let it simmer for 2 minutes.
4.Add the chopped chocolate and stir until it's completely melted.
5.Beat the egg whites in a separate bowl until they form stiff peaks.
6.In a different bowl, whisk the mascarpone until it's smooth and creamy, then fold it into the egg yolk mixture.
7.Gently fold the egg whites into the cheese and yolk mixture.
8.Pour the strong coffee and rum into a shallow dish.
9.Dip each ladyfinger cookie into the coffee mixture for just a few seconds, making sure they are completely soaked but not falling apart.
10.Arrange the soaked cookies in a single layer in a 9x13 inch glass dish.
11.Spread half of the chocolate mixture evenly over the cookies, then repeat another layer of soaked cookies and cover with the remaining chocolate mixture.
12.Refrigerate for at least 4 hours or overnight before serving.
13.Before serving, sprinkle the cocoa powder on top for a final touch.

PROS

Tiramisu is a classic Italian dessert that is rich and creamy, and loved by millions all around the world.

The flavors of coffee and chocolate come together beautifully in this recipe.

CONS

This dessert is high in calories and fat, and should be enjoyed in moderation.

It’s not recommended for people with egg allergies.

HEALTH & BENEFITS

Tiramisu may not be the healthiest dessert, but it does have some benefits.
The caffeine in coffee can help with alertness and mental performance, and the dark chocolate used in this recipe is packed with antioxidants and can help with lowering blood pressure.
The egg yolks in this recipe contain important nutrients such as choline, which is good for brain health and is often lacking in people’s diets.

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