Rosemary Polenta Pound Cake

May 09, 2023May 9, 20230 15
Rosemary Polenta Pound Cake is a delectable dessert perfect for any occasion
in Dessert

Prep

25 min

Cook

50 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups buttermilk
1 cup polenta
3 1/4 cups flour
1 tablespoon baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
3 tablespoons finely chopped fresh rosemary leaves
12 ounces unsalted butter , at room temperature
1 1/2 cups sugar
3 eggs

Nutrision Information

Servings Per Recipe
12
Calories
445
Sugar
27g
Fat
20g
Rosemary Polenta Pound Cake is a cake recipe that's ideal for people that like to indulge their sweet tooth. The cake is made by incorporating two unique ingredients, polenta, and rosemary, into a simple butter cake recipe. The end result is a dense cake that has a uniquely sweet taste. The rustic texture of polenta adds a bit of charm to the cake, while the rosemary infuses the cake with a lovely fragrance and flavor. The cake can be served plain or dusted with icing sugar. It is ideal for events such as tea parties, birthdays, or dessert after dinner.

Instructions

1.Preheat the oven to 350°F. Grease and flour a 9-inch cake pan.
2.Combine buttermilk and polenta in a large mixing bowl. Set it aside to soak for 10 minutes.
3.In a separate bowl, whisk together flour, baking powder, baking soda, salt, and rosemary.
4.Using a stand mixer, beat butter and sugar for approximately 4 minutes until light and fluffy. Add eggs, one at a time, beating well after each addition.
5.Add the dry ingredients to the mixing bowl and mix until it is well combined. Pour the batter into the cake pan.
6.Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let it cool for 10 minutes before removing from pan.

PROS

Rosemary Polenta Pound Cake is a dense and buttery cake with a pleasant sweet taste, thanks to the addition of sugar.
It is perfect as a dessert, but can also be enjoyed as a snack with coffee or tea.
The cake is easy to make, and the ingredients are readily available in most grocery stores.

CONS

The cake is relatively high in calories and fat.
It is not suitable for individuals on a diet or those with cholesterol issues.
The cake may be too sweet for some people.

HEALTH & BENEFITS

Despite its high-calorie count, polenta is a plant-based ingredient and a good source of complex carbs. It is an excellent source of B-vitamins, iron, and magnesium. Rosemary has been linked to various health benefits, including improving digestion and reducing inflammation.

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